We invite you to a one-of-a-kind experience at Nashoba Valley Spirits, where you can indulge in an exclusive tasting of our “never released” first batch of 20-year-old whiskey. Immerse yourself in the craft of distilling with our knowledgeable team, who will guide you through the basics of whiskey-making while emphasizing the art of creating hand-crafted whiskey. Along the way, you’ll have the chance to compare three different whiskey ages – 5 years, 11 years, and 20 years – to understand the significance of aging and how it can affect the flavor of whiskey. But that’s not all – we’ll also spoil you with a delicious and hearty lunch, featuring a classic favorite, Sheppard’s Pie. Through this interactive and informative course, we’ll delve into the intricate details of whiskey-making, including grain selection, distilling, aging, glassware, and more. Plus, get up-close views of our three stills and gain exclusive insider knowledge from our experienced experts. Join us for an unforgettable whiskey-tasting experience!