Operations during the Pandemic 2021.

Thank you for your past support and for considering a visit to our winery.  A lot has changed and continues to change on a daily basis so it would be greatly appreciated if you would take the time to read all of the information below so that we do not disappoint you when your arrive and find out that we are operating completely differently than before.


The Retail Shop is open and operating 7 days a week.  Tours of the winery and traditional wine tasting at our tasting bars are not allowed to operate at this time as these activities are classified as Phase 4 operations.  To accommodate tastings of our wines, our outdoor dining patios (The Vintner’s Knoll) remain open with foodservice where we offer wine by the bottle, glass or by flight.  We offer three different flights that allow you to taste five pre-selected wines at the comfort of your table.


Although the store is open for shopping, we continue to offer curbside pickup of all retail items including wine, spirits, beers, and food items.  Hours of operation for Retail Curbside Pick Up are Sunday to Wednesday from 11 am to 5 pm and Thursday, Friday and Saturday from 11 am to 6 pm.


-We also offer delivery of wine to your home or business via FedEx.  An adult must be home to sign for the delivery.  ** Holiday Bonus ** Free Shipping + 10% discount for 12 bottles +

THE VINTNER’s KNOLL – Our Grounds and Food Service

The Vintner’s Knoll Restaurant is the lawn surrounding the winery, the porches, and all patio areas.   All tables and chairs on the property are reserved for customers dining with us at The Vintner’s Knoll.  From December until the end of March, reservations are not required but, under current governmental guidelines, we can only seat a maximum of 6 people for 90 minutes.    

The patio area next to the winery is now heated with small patio heaters as an accommodation.  Food is offer everyday from 11 am to 4 pm.   We do not allow any food or beverages to be brought onto our property.  Per government guidelines, all guests are required to purchase food from our kitchen menu either before order click here

Click Here for an explanation of our approach to safety and compliance.

Governor Baker’s Guidelines effective August 11, 2020

“Alcoholic beverages may only be served for on-site consumption if accompanied by food prepared on-site. Potato chips, pretzels, and other pre-packaged or manufactured  foods do not constitute food ‘prepared on-site.’ For each customer, an item of prepared food must be ordered at the same time as an initial alcoholic beverage(s) order. One or more shareable food item(s) may be ordered, as long as it/they would sufficiently serve the number of people at the table.”

Click here for information on ordering food.

If you have special dietary restrictions, religious or ethnic requirements, please take a moment to look at our menu for options.  Like all food establishments, we feel confident that we are able to make reasonable accommodations to address the diets of our diverse guests.  Let us know how we can accommodate you during your visit.  Reservations are required and a non-refundable booking fee is required at that time of booking.  Click here for information on fees.


Our restaurant is currently closed until at least January 20th or until we are allow regulations allow us to operate with reasonable seating capacity.

When we re-open, lunch will be offered Wednesday to Sundy from 11:30 a.m. – 2 p.m.  Dinner will be offered on Thursday, Friday and Saturdays.  A $10 non refundable per person booking deposit is required by advance online reservation only.  Please Click Here for more information and to make a reservation.

Reservations are required.  The restaurant offers full-service dining and there is no requirement to pre-order food or to order food online as stipulated for our food operations servicing the winery grounds.


Orchard Operations and Our Farm  –  Closed for the season





Outside tables will be spaced a minimum of 6 feet apart with most spaced 12 feet apart and are limited to a maximum of 6 people.   Tables cannot be moved under any circumstances.

No outside food or beverages (alcoholic or non-alcoholic)  may  be brought onto the property as we are operating our grounds as an outdoor restaurant so all social rules of going to a restaurant apply.  Exceptions may be allowed by email us at support@nashobawinery.com for special diets that we cannot fulfill or for very young children.

Check In –  – Once you have parked your car, please proceed to our new “Check In Building” which is located at the foot of the steps at the entrance to the wine shop where your temperature will be checked, your age verified and your table assigned.

Moving About – When proceeding to your table or when going to the restroom,  please note that the pathway  is identified by green and red flags.  Remember “Red Right Returning” to your table and Green side when going to your table from the parking area or to the restroom.