All Nashoba Valley Winery Wedding Menus can be supplemented by Enhancements Menu (priced per person when applied to entire party) Something Savory Seasonal Soup ~ your choice of one ~ $6 per person Chilled Tomato-Cucumber Gazpacho with California Olive Oil J’s Clam Chowder Smoked Tomato Fennel Puree J’s Signature Butternut Bisque Sliders ~ minimum 3 dozen each selection House smoked pulled pork, coleslaw, Bbque sauce ~ $50/dz Black Angus Beef, Gorgonzola Cream, Caramelized Onion, Smith’s Cheddar ~ $52/dz Native Crab Cake Sliders, Old Bay Aioli, Baby Arugula ~ $58/dz Signature Flatbreads ~ $18 per pizza (minimum order 3 dozen each selection ) Margherita Fresh Mozzarella, Basil Tomato Fire Roasted Corn, Feta and Cilantro Ricotta Cheese, Mozzarella, Prosciutto, Baby Arugula, Aged Balsamic Caramelized Onion, Pear, Brie Made from Scratch Mac and Cheese ~ $5 per person Traditional Mac & Cheese featuring Smith’s Country Cheddar Maine Lobster & Garlic Chive (price subject to market price of lobster) Truffle oil infused $2 supplemental charge per person Something Sweet Fresh Baked Cookies and Farm Fresh Milk – $6.00 per person Warm Cider Donuts with Peach Wine Laced Caramel Dipping Sauce – $24/dozen Ice Cream Sundae Bar – $10 per person Vanilla Bean Ice Cream, Espresso laced Chocolate Sauce, Peach Wine, Candied Walnuts, Chocolate Sprinkles, M & M’s and Hand Whipped Cream Caramel Apple Crisp with hand Whipped Cream- $6 per person J’s Fire Pit S’mores (available only for J’s Restaurant Wedding Receptions) – $5.00 per person Baker’s Assortment of Miniature Pastries – $7 per person Family Style White and Chocolate dipped Strawberries – $6.00 per person Fresh Fruit Platter – $6.00 per person Butlered Hors d’oeuvres Hot Per Dozen Coconut Crusted Chicken Satay with spicy peanut sauce $31.00 Sea Scallops wrapped in apple wood smoked bacon with fresh basil and lemon jus $42.00 Roasted Artichoke and Crystal Brook Chevre Bruschetta $27.00 Spanakopita prepared with Lemon and Artisanal Feta $28.00 Raspberry Chutney with Brie wrapped in Phyllo $32.00 Asian Angus Beef Skewers with Ponzu $37.00 Beef Tenderloin with white truffle essence “en croute” $43.00 Lamb Chop “Lollipops” with lemon-mint tzatziki $52.00 Mini Crab Cakes with Old Bay aioli $40.00 Grilled Shrimp with lemon saffron glaze $41.00 Seared Sea Scallop with Smith’s Havarti cheese and sun dried tomato aioli $42.00 Cold Per Dozen Roast Filet Mignon on roasted garlic Crostini with Great Hill blue cheese mousse and chervil $40.00 Traditional Cocktail Shrimp, fresh lemon, cocktail sauce $41.00 Caprese skewers of tomato, basil and mozzarella with balsamic syrup $27.00 Native oyster shooter, bloody mary , fresh lemon $42.00 Seared tuna on house tortilla chip, srirachi aioli $40.00 Display Stations– 10 person minimum Per Person Massachusetts Cheese Board $7.00 Featuring local artisanal cheese with fresh seasonal fruits and sesame flatbread Mediterranean Display $5.00 Crudite of vegetables, marinated mushrooms, Greek olives, house made hummus, grilled foccacia Assorted Sushi Rolls $8.00 Displayed with micro-brewed soy sauce, wasabi and pickled ginger Roasted Artichoke, Spinach and Caramelized Onion Dip $3.75 garnished with white truffle oil and French Bread Baked Brie in Sweet Pastry with Walnut Pesto (Serves 15-20) $90.00 Served with fresh grapes, balsamic shallot confit and French bread Maine Smoked Salmon (Serves 20) $125.00 Roasted garlic crostini, cucumber, red onion and capers J’s Artisanal Cheese and Charcuterie Display (Serves 30) $515.00 Featuring Chef’s selection of three New England cheeses, sliced wild game sausages, black truffle foie gras mousse and a variety of classic pate preparations. Accompaniments to include cornichons. whole grain mustard, pickled red onion, and assorted crackers and breads. (Limited to indoor events) Oysters Rockefeller $48.00/dz Crispy bacon, baby spinach, lemon, panko bread crumbs Shellfish Bar of Raw Oysters, Littleneck Clams or Cocktail Shrimp (min. 3 dozen) $50.00/dz Accompanied by cocktail sauce, traditional mignonette. fresh lemon and horseradish
