Life is too short. Work someplace AWESOME!
Line Cook
Nashoba Valley Winery is looking to add a skilled full-time line cook. Shifts would, Wednesday 10AM- 4PM, Thursday-Saturday 10AM-9PM and Sunday 8AM-4PM. Pay for this position also includes commission based incentives. Candidate would be responsible for line cook duties at our fine dining J’s Restaurant as well as our fast casual restaurant The Vintner’s Knoll. Responsibilities would include prep work for all food operations, line cook reasonability’s for lunch, dinner service/ brunch service and always maintaining food safety/ quality standards. Proficient knife skills and at least 1 year in the culinary industry required.
In order to thrive in this role you must:
- Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
- Execute the daily menu,
- Invest in a meaningful partnership with our teams. We value relationships.
- Experience working in a hands-on, fast paced, high volume environment
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs
- At times it might be necessary to lift up to 50 lbs
- Accountable for following and executing all state safety and sanitation guidelines
Qualified candidates will be asked to work a shift in the kitchen to demonstrate their skill level.
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 30 – 45 per week
J’s Fine Dining Server
The position of Server is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and personal experience. The Servers role will be to provide excellent guest service with the support of the Assistant Server and the Food Server. The Server will ensure the proper set up of the station and work areas assigned and the smooth serving of food and beverage to all of his/her guests. The Server will also offer support to all other colleagues in the restaurant, a team of professionals with a passion for food and beverage.
Job Type: Part Time
Pay: From $10.00 per hour + tips
Expected Hours: 12 to 18 per week
Dinner Shifts currently available – Wednesday to Saturday Lunch, occasional Friday/Saturday evenings (3-10) and Sunday Brunch (10-4). Must have full and open weekend availability from April through fall months of September and October.
Qualifications and Skills
Two years prior fine dining experience required. Knowledge of the basic functions of food operations. Knowledge of all liquor laws and regulations concerning service of alcoholic beverages. Working knowledge of acceptable standards of sanitation. Ability to perform basic math skills. Ability to handle money and make correct change. Ability to communicate effectively and establish and maintain effective working relationships with staff. Ability to read, write, and understand English. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, and other instructions. Comprehension of POS system (Toast).’
Vintner’s Knoll Server & Retail Assistant – Hiring to begin in April 2024
Our servers are the heart and sole of our experience because a winery experience. We are primarily looking for part time seasonal help from May through October 2024 for both weekday and weekend shifts. We are a year round outdoor facility with 90 tables spread out over a 10,000 square foot area which therefore involves a good workout so it is important to appreciate that this is a physically demanding job. A typical work day starts at 10 am and ends at either 5:30 or 6:30 depending on closing times.
Unlike many restaurants that pay its tipped servers $6.75 per hour we pay our servers at the Vintner’s Knoll $15.00 per hour. We work entirely as a team where everyone is responsible for all of every customer and ever table. As an outdoor experience, tips vary significantly from week to week with the weather but on an average, for summer and fall months, credit and cash tips range from $5 to $10 per hour for a gross pay of $20 to $25.
Must be 18 years of age and have full weekend availability through Fall months for further consideration. This is not a summer hire position.
Because we offer a casual experience, no server experience is required. If you are friendly and looking to earn some additional money in a very friendly workplace, we think we are a perfect fit. Fill out and submit the form at the bottom of this page and we will be in touch within 48 hours.
