Advance deposit of $50.00 per person required at time of booking.
Reservations to open Friday, April 11th at 9:30 a.m. 

Celebrate Mom at J’s!

Join us this Mother’s Day for an enjoyable
3-course plated Prix Fixe menu on Sunday, May 11th, 2025

Reservations are limited to parties of 8 guests or less and limited to 90 minutes.
Seating for J’s indoor dining are available between the hours of 9:30 a.m. to 1:30 p.m.
Outside patio seating is first come, first serve.

PRICING
$79.00 per person for ages 14 years and older
$27.00 per person for ages 4-13 years
*Children ages 3 and under – Free
All-inclusive price includes food, tip & tax.  Alcohol additional.

*Little ones are welcome to enjoy food from another person’s plate seated at your table.  However, if you decide to order from the kids menu for a child under 3 you will be charged the child menu price of $27.00.

Click here to view J’s Mother’s Day Menu

A deposit of $50.00 per person is required for all people ages 4 and above.
The entire amount of the deposit will be applied to your bill based on the charges above plus any alcoholic beverages ordered during the service.

J’s Upstairs Tables are not accessible but all first floor tables are mobility accessible.
Book either Sunday Brunch First Floor or Sunday Brunch upstairs to reserve your table for Sunday Brunch. If either of these areas are not showing then they are sold out for the time that you have requested. 

Reservations canceled on or after May 5th will not be refunded any portion of the fee. We will not accommodate split tables for a large group seating.  Reservations are strictly limited to 8 people or less.  We do not accommodate a split seating for larger groups at multiple tables.

Click here to book and pay for a J’s Mother’s Day Brunch reservation

J’s is our dream of serving locally inspired and grown food with wines, beers and spirits produced only feet away from your table. There is magic in the air as our culinary team is surrounded by winemakers, brewers, and distillers, each dedicated to their art.  There are few venues in the world where everything you consume is made from scratch on-site!

Executive Chef Matt Sciabarrasi
Sous Chef James Gross