The Knoll Lunch Menu
Monday & Tuesday
Available Monday & Tuesday
11 a.m. – 4 p.m. for Outside Dining
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Smith's Cheese & Charcuterie Board $25.00
Assorted Smith’s Farmstead cheeses, prosciutto, sliced salami,
hot capicola, pepperoni slices, side butter crackers
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Mediterranean Board $18.00
House made hummus, assorted Smith cheeses, tabbouleh salad,
vegetable crudité, feta santigí, pita triangles -
BBQ Ranch Chicken Salad 19.00
Little leaf greens, diced tomato, black beans, corn, diced red bell pepper, diced cucumber, diced red onion, 6 oz. grilled chicken breast, BBQ ranch dressing, tortilla crisps
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Caesar Salad 15.00
Romaine lettuce hearts, creamy Caesar dressing, aged parmesan cheese, garlic croutons
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Turkey Club 18.00
Smoked turkey breast, Garlic Mayonnaise, Little leaf green lettuce, sliced tomato, 2 slices of bacon. On a Brioche roll and served with chips.
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Sibby Italian 19.00
Ciabatta Loaf bread, Prosciutto, Pepperoni, Genola Salami, Hot Capicola, sliced tomato, little leaf baby greens, and Fresh mozzarella cheese, roasted red pepper Aioli, and served with chips.
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Adult Chicken Fingers & Fries 15.00
4 Gluten Free panko crusted and crunchy fried chicken tenders and side fries
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Falafel’s 15.00
Fried gluten free Chickpea falafels, over a bed of little leaf greens, pickled onion and cucumber salad. With spicy Calabrian chili Vegan Aioli dipping sauce.
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Fench Fries 5.00
Skin on French Fries (GF)
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Kids - Chicken Fingers and Small Fries 8.00
Child size - Two Gluten free chicken fingers and gluten free French fries
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Kids - Mac & Cheese 8.00
8 ounce of cheesy comfort
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Kids - Hot Dog & Chips 8.00
Black Angus, brioche roll, chips (Gluten Free Roll +.75)
