Vintner's Knoll
Lunch Menu
(Saturday & Sunday)
- Smith's Cheese & Charcuterie Board $22.00
Assorted Smith’s farmstead cheese, Prosciutto, Sliced Salami, Hot Capicola, Pepperoni slices, side butter crackers
- Mediterranean Board 16.00
House made hummus, assorted Smith cheeses, tabbouleh salad,
vegetable crudité, feta santigí, pita triangles - Winter Burrata Salad $16.00
Braised red beets, burrata, baby greens, cranberries,
sliced Cara Cara oranges, maple mustard vinaigrette, pecans - Shibby Italian $18.00
Proscuitto, pepperoni, genoa salami, hot capicola, tomato, baby greens,
mozzarella, roasted red pepper aioli, half ciabatta, side potato chips - Bahn Mi Sandwich $17.00
Braised pork butt, Chi Kitchen's Napa cabbage slaw,
shaved carrot, fresh cilantro, siracha aioli, half ciabatta, side chips - Turkey Club $17.00
Smoked turkey breast, garlic mayo, baby lettuce, tomato,
smoked bacon, brioche roll - Nothing from the Barn $16.00
House hummus, sliced tomato, cucumber, braised beetroot, alfalfa sprouts, baby lettuces, avocado spread, side chips
- FLATBREADS
Cannot be made Gluten Free. Sorry
- Nashoba Margherita $16.00
Tomato sauce, burrata, fresh basil
- Four Pigs $18.50
Pepperoni, bacon, Italian sausage, prosciutto, tomato sauce, mozzarella
- The Brooklyn $18.00
Sliced Italian sausage, fire roasted artichokes, garlic oil, mozzarella