Planning a visit to our winery and wish to enjoy some local wine, beer and food overlooking the beautiful Town of Bolton?

 

The Vintner’s Knoll – Mid November to March.

During the months of mid-November to the end of March, the Vintner’s Knoll operates its food and beverage operations primarily inside but we are always open for outside seatinghere we offer a  casual dining and tasting environment.

  • Monday, Tuesday and Wednesday –  Food and Beverage Service offered in the winery building (Limited to people over the age of 21) or at our outside patio.  Walk-in Service only –  Reservations are not required or offered
  • Thursday and Friday  –   Food and Beverage Service offered in the Pavilion(Limited to people over the age of 21) or at our outside patio.  Walk-in Service only –  Reservations are not required or offered.
  • Saturday & Sunday  – Now until January 21st –   Food and Beverage Service offered in the Pavilion(Limited to people over the age of 21) or on the outside patio.  Walk-in Service.
  • Saturday & Sunday –  January 21st to March 26th. Tapas and Music Series (Limited to people over the age of 21) – Reservations $10 per person –  Click Here for more information  

The Vintner’s Knoll – Spring to Late Fall.

During the months of April to Mid-November the Vintner’s Knoll operates its outdoor restaurant on the winery grounds where we offer a  casual dining and tasting environment for people of all ages.  We accomodate reservations for up to 12 people and have over 100 tables waiting for you to join us.   All tables are outdoor and spaced approximately 6 ‘ apart offering social distancing, contact-free service and the ambiance of a country vineyard.  The ordering of food and beverage can be done from your table by opening your camera and scanning the QR Code that is affixed to the table.   In addition to our tables we have the Vintner’s Knoll Terrace Bar which is also located outside on the winery grounds where we offer a limited bar service and the full VN menu subject to capacity.  There is a grassed area around the Terrace Bar where you may throw a blanket, sit and relax.

 

 When you arrive, please check in at the Information Booth and they will assign you a table or escort you to a table or the Vintner’s Knoll Terrace Bar.  

 

Please note that the Vintner’s Knoll restricts gatherings to 12 people or less.  We do not accommodate larger groups at multiple tables nor do we accommodate larger groups at multiple tables or at the Terrace Bar.  Please click here about our approach to business and how we view our operations.
Please note that reservations can only be made up to 21 days in the future. 

Do I need a Reservation at The Vintner’s Knoll During the Months of April to November?

 

Usually no but sometimes yes –  here are some guidelines,
 
Holidays
Definitely on Mother’s Day, Father’s Day, Labor Day, Columbus Day  
 
Reservations for more than 6 people 
We believe that our venue is best suited for groups of 6 people or less but we do accept reservations for up to 12 people and recommend that groups of 7 people or more should always make a Reservation before arriving since we only have a limited number of large tables and we do not move tables to accomodate larger groups nor do we allow larger groups to sit at multiple tables.
 
April 1 to August 30th
Generally reservations are not required on week days but we recommend reservations on Saturday and Sunday.
 
September 1 to November 15th 
Reservations are not required on Monday, Tuesday, Wednesday, Thursday or Friday.   Although not required, we recommend reservations on Saturday and Sunday.  We will always do our best to accommodate groups of 6 people or less with the understanding that an empty table does not mean that it is available for people without reservations.  Like many restaurants, we are seriously understaffed and do not seen an end to the labor shortage in 2022.  Please appreciate that a table might be empty for hours while it is being reserved for people with reservations.  Or a table might be left empty by us for the entire day if we do not have staff or chefs available that can offer the level of service we expect of ourselves.  We are always doing out best to accommodate every customer but we limit the number of people on the property to a number that we are able to serve and monitor.  We have over 120 tables and we staff based on reservations, past experience, and the availability of staff.  We would rather turn people away and provide good service to the people seated than accept everyone and provide a bad experience for everyone.
 

With A Reservation – For a fee of  $10.00 per table, we will reserve a table for you for the time selected and make sure that you are seated promptly when you arrive.  All Reservations are for 2 1/2 hours.  If you are running late, do not worry as we will hold your reservation for at least 30 minutes from the start time.  All reservations are final and we do not offer refunds and do not reschedule reservations.  You are allowed to transfer your reservation to others by notifying us 24 hours in advance of the change.


 

All service is done with disposable plates, utensils, glasses and napkins.  We always recommend purchasing wine glasses to enjoy your day sipping wine at our grounds.  Wine glasses can be purchased when you place your order for food or wine or they can be added to your reservation at the time of booking.  If you have signed up for a tour or tasting, you will receive a complimentary glass on the tour or a tasting bar. 

Our grounds are an outdoor restaurant so all food and beverages must be purchased on site.  We do not allow customer to bring their own food or beverage into our farm.  
Reservations are limited to a single table and for the number of people that is designated by the table type.  We do not accommodate groups larger than 12 people.   

How does the Vintners’ Knoll Operate

The Vintner’s Knoll is a modified service restaurant.  Food and wine service (flights available as well as by the glass & bottle) is coordinated through our on-line ordering system.  Click Here to See Our Current Food Menu.  Each Table has a QR code that will bring up our menu when you scan the code with the camera on your smart phone.  A link to our online store will appear where you will place your orders for anything needed including water.  A member of our team will deliver beverages ordered directly to your table.  For food items, you will receive a text message that your order is ready for pickup and we ask that you pick up your food at the Snack Shack. 

All service is done with disposable plates, utensils, glasses and napkins.  We will provide each table with a plastic bag and request that you place all disposable in the bag at the end of your visit.  While we will provide plastic tumblers for wine, if your preference is to drink out of a glass, you can order glassware which can be taken home for future use or you can bring your own glassware.  

If you are looking for a higher level of service, then we strongly suggest that you consider dining at J’s Restaurant which is located on our property and adjacent to the Vintner’s Knoll.  The menu is different and offers exceptional table service.

 Summary of the Vintner’s Knoll

  • Outside food or beverage is not permitted to be consumed anywhere on the property.   

 2023 HOURS FOR FOOD AND BEVERAGE ORDERS

Monday – Limited Menu
Food Served 11 am to 4 pm – Wine Served 11 am to 4:30 pm  – Grounds closes at 5:00 pm

Tuesday – Limited Menu
Food Available 11 am to 4 pm – Wine Served 11 am to 4:30 pm  – Grounds closes at 5:00 pm

Wednesday – Limited Menu
Food Available 11 am to 4 pm – Wine Served 11 am to 4:30 pm – Grounds closes at 5:00 pm

Thursday
Food Available 11 am to 4 pm – Wine Served 11 am to 5:30 pm – Grounds closes at 6:00 pm

Friday
Food Available 11 am to 4 pm – Wine Served 11 am to 5:30 pm  – Grounds closes at 6:00 pm

Saturday 
Food Available 11 am to 4 pm – Wine Served 11am to 5:30 pm –  Grounds closes at 6:00 pm

Sunday 
Food Available 11 am to 4 pm – Wine Served 11 am to 4:30 pm –  Grounds closes at 5:00 pm

Outside Food or Beverage is not allowed on the Property.

Our policy with respect to outside food and beverages has changed permanently.  Our goal is to present a casual dining experience pairing our food with our wines.  The goal is to offer more services to fewer people to create a better experience for everyone.  During our busy season, reservations will be required for all activities except retail shopping.  Our goal is to consistently offer throughout the year the level of services that we feel our customers expect when visiting a winery.