• Visitors Information
    • Open & Operating
    • Hours
    • Winter Experiences & Great Gifts
    • Changes
    • FAQ
      • Reservations
      • Dogs
      • Visiting with Children
      • Limos
      • Local Lodging
      • Professional Photography
      • Gatherings, Celebrations & Decorations
      • Used 60 Gallon Barrels
      • Our Story
      • FAQ – Vintner’s Knoll
      • FAQ – J’s Restaurant
      • FAQ – J’s Restaurant
      • Join Our Team
      • Request to Perform Music
    • Sign up for our Newsletter
  • The Winery
    • The Wines of Nashoba Valley
    • Tours
    • Tastings
    • Wine Shops Offering Our WInes
    • Do you Ship to my State
    • Wine Samplers
    • Used 60 Gallon Barrels
    • Returns
  • Distillery
    • Distillery Home Page
    • Mixology by Kristine D’Angona
  • Bolton Beer Works
    • Brewery Home Page
    • Beer
  • Gift Certificates
  • Reservations
Menu
  • Visitors Information
    • Open & Operating
    • Hours
    • Winter Experiences & Great Gifts
    • Changes
    • FAQ
      • Reservations
      • Dogs
      • Visiting with Children
      • Limos
      • Local Lodging
      • Professional Photography
      • Gatherings, Celebrations & Decorations
      • Used 60 Gallon Barrels
      • Our Story
      • FAQ – Vintner’s Knoll
      • FAQ – J’s Restaurant
      • FAQ – J’s Restaurant
      • Join Our Team
      • Request to Perform Music
    • Sign up for our Newsletter
  • The Winery
    • The Wines of Nashoba Valley
    • Tours
    • Tastings
    • Wine Shops Offering Our WInes
    • Do you Ship to my State
    • Wine Samplers
    • Used 60 Gallon Barrels
    • Returns
  • Distillery
    • Distillery Home Page
    • Mixology by Kristine D’Angona
  • Bolton Beer Works
    • Brewery Home Page
    • Beer
  • Gift Certificates
  • Reservations
  • Vintner’s Knoll
    • What is “The Vintner’s Knoll”
    • Vintner’s Knoll’s Weekend Tapas & Music Series
    • Vintner Knoll Tapas Lunch Menu
    • Vintner Knoll Beverage Menu
    • Music Calendar 2023
    • Wine Flights at the Vintner’s Knoll
    • FAQ – Vintner’s Knoll
    • Food Request and Allergies
    • Hours
  • Functions
    • Private Indoor Event for up to 35 people at our Distillery
    • Private Event at J’s Restaurant for up to 58 people
    • Outdoor Daytime Private Patio Event for up to 40 people
  • Events
    • Tapas, Wine & Music Series
    • Tours
    • Tastings
  • J’s
    • About J’s Restaurant
    • Easter Sunday Brunch SOLD OUT
    • Menus
      • J’s Dinner Menu
      • Sunday Brunch Menu
      • Tapas Lunch Menu in the Paviion
      • Wine Samplers
      • Food Request and Allergies
    • Reservations
      • Make a Reservation For Thursday, Friday or Saturday Evening
      • Make a Reservation for Sunday Brunch
      • Private Dining Reservation for 2 to 6 people
    • FAQ – J’s Restaurant
    • Recent Restaurant Reviews
    • Mixology by Kristine D’Angona
    • Hours
  • Orchard
    • PYO Closed
    • Sign up for our Antique Apple List
  • Shop Online
    • On Line Shopping
    • Gift Certificates
    • Build Your Own Gift Basket
    • Vine to Wine 2023
    • Private Dining at J’s
  • Submit a request
Menu
  • Vintner’s Knoll
    • What is “The Vintner’s Knoll”
    • Vintner’s Knoll’s Weekend Tapas & Music Series
    • Vintner Knoll Tapas Lunch Menu
    • Vintner Knoll Beverage Menu
    • Music Calendar 2023
    • Wine Flights at the Vintner’s Knoll
    • FAQ – Vintner’s Knoll
    • Food Request and Allergies
    • Hours
  • Functions
    • Private Indoor Event for up to 35 people at our Distillery
    • Private Event at J’s Restaurant for up to 58 people
    • Outdoor Daytime Private Patio Event for up to 40 people
  • Events
    • Tapas, Wine & Music Series
    • Tours
    • Tastings
  • J’s
    • About J’s Restaurant
    • Easter Sunday Brunch SOLD OUT
    • Menus
      • J’s Dinner Menu
      • Sunday Brunch Menu
      • Tapas Lunch Menu in the Paviion
      • Wine Samplers
      • Food Request and Allergies
    • Reservations
      • Make a Reservation For Thursday, Friday or Saturday Evening
      • Make a Reservation for Sunday Brunch
      • Private Dining Reservation for 2 to 6 people
    • FAQ – J’s Restaurant
    • Recent Restaurant Reviews
    • Mixology by Kristine D’Angona
    • Hours
  • Orchard
    • PYO Closed
    • Sign up for our Antique Apple List
  • Shop Online
    • On Line Shopping
    • Gift Certificates
    • Build Your Own Gift Basket
    • Vine to Wine 2023
    • Private Dining at J’s
  • Submit a request

Dinner Menu

Starters

  • Mandarin Orange Salad
    Mandarin Orange Salad $12.00

    Orange segments, baby greens, toasted walnuts, dried cranberries,
    Smith’s Traditional farmers cheese, tea infused vinaigrette(GF)
    Seyval Blanc

  • Parsnip Date Salad $14.00

    Honey roasted parsnip, dried Medjool dates, toasted almonds,
    shaved Smith’s Baby Swiss cheese, Renaissance vinaigrette(GF)
    Renaissance

  • Potato Leek Soup $9.00

    Micro celery, parmesan crisp
    Pinot Gris

  • Braised Mussels $14.00

    PEI mussels braised in a Dijon Bolt 117 sauce with, leeks, Dijon mustard,
    fresh tarragon, grilled French bread
    Bolt 117 Lager

  • Crab Cakes
    Crab Cakes $16.00

    Pan seared lump crab cakes, celery root slaw, garlic aioli
    "Fire in the Orchard" Rose Cider

  • Chickpea Bruschetta $14.00

    Roasted chickpeas mashed with garlic and herbs, oven roasted tomatoes,
    French bread crostini
    Petite Verdot Rose

  • Duck Confit Cassoulet $18.00

    Duck leg confit, traditional French style braised beans,
    apple wood smoked bacon tomato sauce, fresh herbs
    Estate Cabernet Franc

Entrees

  • Chicken Statler Breast $26.00

    Seared and roasted airline breast, Smith’s Garlic herb butter, Yukon potato puree,
    green beans with apple smoked bacon, braised pearl onions, roasted garlic Jus (GF)
    Dry Pear

  • Grilled Gulf of Maine Salmon
    Grilled Gulf of Maine Salmon $28.00

    Grilled Monterey yellow salmon, wild rice pilaf, curried roasted cauliflower,
    Nashoba Old Rum lime coconut sauce (GF)
    Gewurtzraminer

  • Scallops
    Scallops $42.00

    Pan seared scallops, pesto spaghetti squash, toasted pine nuts,
    sautéed spinach and arugula, roasted red pepper coulis, shaved aged parmesan (GF)
    Estate Vignoles

  • Jerk Tofu Grain Bowl $24.00

    Jamaican jerk marinated Tofu dusted with coconut, fried plantains,
    cabbage carrot slaw, coconut peas and kidney bean rice (VG) (GF)
    Messenger Rose

  • Bison Osso Bucco
    Bison Osso Bucco $36.00

    Tomato red wine braised bison shank, Farro risotto, garlicky broccolini
    Blueberry Merlot

  • Wild Boar Chops $45.00

    Grilled wild boar chops, rosemary Malbec demi glace, risotto Milanese,
    sautéed Mixed greens (GF)
    Malbec

  • Black Angus Ribeye Steak
    Black Angus Ribeye Steak $50.00

    Nashoba Apple brandy cream sauce, roasted garlic whipped purple potatoes,
    grilled asparagus (GF)
    Cabernet Sauvignon or Estate Chardonnay

Desserts

  • Lemon Raspberry Drop Cake
    Lemon Raspberry Drop Cake $9.00

    Yellow sponge cake, lemon mousse, raspberry preserves
    Raspberry

  • Creme Brulee Cheesecake
    Creme Brulee Cheesecake $9.00

    Berries inflused with blueberry wine (GF)
    Semi Sweet Blueberry

  • Dark Chocolate Mousse $9.00

    Thick layer chocolate ganache, edible gold luster
    Amora

  • Chocolate Peanut Butter Cake $9.00

    Layered chocolate genoise, peanut butter mousse, brownie bits,
    peanut butter chips, chocolate ganache
    Plum

Thank you for supporting local businesses and farms
Our Address

100 Wattaquadock Hill Road
Bolton, Massachusetts 01740

Have a Question

Check out our Help button to the right or email us at:

Support@nashobawinery.com
978-779-5521

For Future Use

For any inquiries write us at
support@nashobawinery.com

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