First Course
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Creamy Chicken Vegetable Soup $8.00
Carrots, onions, celery, red potatoes, shredded chicken, peas, fresh herbs
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Spring Chick Pea Salad $12.00
Baby spinach sliced mixed radishes, avocado, roasted chick peas, pistachios, roasted asparagus, basil Vidal Blanc vinaigrette (GF)
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Blueberry Salad $10.00
Little leaf farms Spring mix, fresh blueberry’s, sliced cucumbers, green onion, Smith’s Traditional Farmers cheese , toasty pecans, Cranberry-Apple vinaigrette (GF)
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Arancini $11.00
A Sicilian classic, fried risotto stuffed with mozzarella and fontina cheeses
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Fig Jam Baked Brie $11.00
Mini brie wheel, fig jam, sliced figs, dried apricots and cranberries, pistachios, apple slices, French baguette
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Mussels & Manilla Clams $14.00
PEI Mussels and Manilla clams sautéed with garlic, diced heirloom grape tomato and parsley, Nashoba Chardonnay broth, rosemary garlic crostini.
Main Courses
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Vegan Pho $24.00
Toasty spices and vegetables are simmered in vegetable broth and ladled over rice noodles, crispy pan-fried tofu, hoisin sauce, fresh herbs (VG)
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Maple Brined Statler Chicken $26.00
Maple infused brined breasts, pan seared, purple potato puree, sous vide baby carrots (GF)
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Faroe Island Grilled Salmon $28.00
Grilled filet, Moroccan couscous with roasted vegetables, sautéed mixed greens, Tzatziki yogurt sauce
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Grilled Venison Chops* $30.00
Yukon Gold potato puree, roasted asparagus, Semi Sweet Blueberry wine demi sauce (GF)
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Ribeye Steak Fritas* $35.00
Bone in Black Angus ribeye grilled to perfection, balsamic onion and tomato jam, roasted potato wedges tossed with fresh herbs garlic and parmesan cheese, sautéed spinach (GF)
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Paella $30.00
Taste of seaside Spain with Northeast fresh seafood, an authentic rice dish studded with chicken, chorizo, Andouille sausages, mussels, shrimp, Monk fish and seasoned with Mediterranean herbs, Spanish smoked paprika and saffron
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Pan Seared Scallops $32.00
Pan seared Georges bank scallops, sautéed wild mushroom, Spring peas, parmesan potato gnocchi, basil oil and pea tendril salad
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*Cooked to order. Please indicate any dietary restrictions when placing your order.
Desserts
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Red Velvet Cake $8.00Individual pastry, cocoa dusting, vanilla buttercream layers
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Tiramisu $7.00Espresso dipped ladyfingers, lightly sweetened mascarpone cream
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NY Style Cheesecake $8.00Blueberry Merlot infused berries
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Tuxedo Bombe $7.00Chocolate cake, milk & white chocolate mousse, covered in a chocolate ganache