-
Apple Sweet Potato Salad $12.00
Maple roasted sweet potatoes, sliced apples, toasty pecans, dried cranberries,
Smith’s Traditional Farmer’s cheese (GF)
Estate Cabernet Franc -
Poach Pear Salad $14.00
Spiced St. Croix Port, poached pear, baby greens, roasted Spanish chorizo, toasted walnuts,
crumbled Great Hill blue cheese, red wine vinaigrette (GF)
Estate St. Croix -
Apple Cider Butternut Squash Bisque $9.00
Sweet and savory, orchard apple pieces, cinnamon sour cream
Cranberry Apple -
Point Judith Calamari $16.00
Lightly dredged with sliced banana peppers, Spanish style Romesco dipping sauce
Estate Chardonnay -
New England Style Crab Cakes $18.00
New England style, panko crusted crab cakes, green onion tomato relish, preserved lemon aioli
Seyval Blanc -
Vegetable Flatbread $15.00
Caramelized onions, roasted wild mushrooms, Acorn squash, Smith’s Traditional Farmers cheese,
fresh arugula, balsamic glaze
Petite Verdot Rose
Main Courses
-
Moroccan Statler Chicken $28.00
Savory spice blend of lemon, roasted garlic and smoked paprika, mashed Yukon potatoes.
caramelized onions with Hericovert bean (GF)
Estate Cabernet Franc -
Pan Seared Hake $30.00
Roasted sweet potato and parsnip, sautéed spinach,
Valvin Muscat brown butter sage sauce,. toasted pepitas (GF)
Valvin Muscat -
Cioppino Pasta $40.00
New England style, monk fish, shrimp, scallops, lobster pieces, Countneck clams, mussels,
spicy tomato Vidal Blanc broth, fresh made liniguini, grilled crostini bread
Vidal Blanc
-
Chickpea & Butternut Squash Curry $26.00
Braised chickpea and squash curry, roasted brussels sprouts and mushrooms, Jasmine rice (VG) (GF)
Estate Riesling -
Elk Osso Bucco $45.00
Braised elk, apple smoked bacon, creamy Brussels sprouts, roasted Red Bliss pommes persillade (GF)
{Fixed Price Private Dining add $5.00]
Malbec -
Grilled Loch Etive Steelhead Trout $32.00
Parsnip puree, grilled asparagus, orange Perfect 10 gin gastrique (GF)
Gewürztraminer -
Grilled Filet Mignon $50.00
8 oz. Black Angus Filet Mignon, saffron butternut squash risotto, baby carrots, Renaissance bordelaise (GF)
[Fixed Price Private Dining Add $10.00]
Renaissance
Desserts
-
Key Lime Cake $9.00Light white cake, tangy lime mousse, sweetened cream cheese frosting
Strawberry Rhubarb -
Lemon Raspberry Drop Cake $9.00Yellow sponge cake, lemon mousse, raspberry preserves
Raspberry -
Creme Brulee Cheesecake $9.00Berries inflused with blueberry wine (GF)
Semi Sweet Blueberry -
Chocolate Peanut Butter Cake $9.00
Layered chocolate genoise, peanut butter mousse, brownie bits,
peanut butter chips, chocolate ganache
Plum