First Course
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Grilled Corn and Avocado Salad $12.00
Little Feaf Farms greens, sliced avocado, grilled corn, diced feta cheese, diced red onion,
heirloom grape tomatoes with smoked tomato lime vinaigrette vinaigrette
Estate Cabernet Franc -
Burrata Salad $14.00Hydroponic green leaf lettuce, grilled orchard peaches, sliced prosciutto,
heirloom grape tomatoes, toasted pine nuts, chopped fresh parsley, basil vinaigrette
Valvin Muscat (GF) -
Summer Gazpacho $9.00
Tomatoes, cucumbers, red onion, red bell pepper, green onion, garlic and red wine vinegar with
tomato & cucumber panzanella & parmesan crisp garnish
Bolton Blush -
Arancini $14.00Fried risotto balls stuffed with braised pork and mozzarella cheese, crispy panko,
Romenesco sauce and Salsa Verde
Petite Verdot Rose -
Nashoba Count Neck Clams $14.00Steamed in Smith's garlic butter sauce with Vidal Blanc, fresh chopped green onion,
grilled Italian bread
Vidal Blanc -
Pan Seared Octopus $18.00Slowly braised and finished in a high heat pan.
Arugula salad, charred lemon, lemon vinaigrette, roasted garlic aioli (GF)
Seyval Blanc -
Mediterranean Tapas $19.00
Iberico chorizo, sliced prosciutto, olive tapenade, mushroom and red pepper salad,
tabbouleh salad, house made hummus, assorted Smith’s cheeses, crostini
Renaissance
Main Courses
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Roasted Statler Chicken $28.00
Pan seared Statler breast, saffron garlic risotto,
apple wood bacon hericovert, lemon herb tahini sauce (GF)
Gravenstein -
Hudson Valley Duck $35.00Seared duck breast, Chinese 5 spice, vegetable fried rice,
garlicky sautéed broccolini, fig ginger glaze
Estate Chardonnay -
New England Halibut $40.00Pan seared halibut with chermoula, sweet potato tian, sautéed spinach (GF)
Stainless Chardonnay
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Line Caught Swordfish $34.00Creole seasoned grilled swordfish, mango salsa, saffron dirty rice, sautéed Swiss chard
Gewürztraminer -
Pan Fried Tofu $26.00
Marinated and pan fried, julienne carrots, onion, bell peppers,
snap peas, baby boy choi, rice vermicelli, miso glaze (VG) (GF)
Estate Riesling
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Venison Double Chop $45.00Grilled venison chop, fried blue cornmeal polenta cake, sweet corn emulsion,
sautéed greens, Estate St. Croix balsamic glaze (GF)
[Private Dining Fixed Price Add $5.00]
Estate St. Croix -
Beef Filet $50.008 oz. choice Black Angus Filet Mignon, Smith's garlic butter,
Yukon gold potato purée, grilled asparagus (GF)
[Private Dining Fixed Price Add $10.00]
Cabernet Sauvignon
Desserts
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Key Lime Cake $9.00Light white cake, tangy lime mousse, sweetened cream cheese frosting
Valvin Muscat -
Lemon Raspberry Drop Cake $9.00Yellow sponge cake, lemon mousse, raspberry preserves
Raspberry -
Creme Brulee Cheesecake $9.00Berries inflused with blueberry wine (GF)
Semi Sweet Blueberry -
Tiramisu $8.00Espresso dipped ladyfingers, lightly sweetened mascarpone cream
Messenger Rose