First Course
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Spring Time Salad $12.00
Little Leaf Farms Spring mix, peas, sliced strawberries, grilled asparagus,
toasted pine nuts, Smith's Traditional Farmer's cheese, citrus herb vinaigrette
Gewurztminer -
Grilled Caesar Salad $13.00
Grilled Romaine, made vegan caesar dressing, lemons slices,
garlicky croutons, shredded aged parm
Stainless Chardonnay (GF) -
Creamy Chicken Vegetable Soup $8.00
Carrots, onions, celery, red potatoes
Gravenstein -
Nicoise Salad $16.00
Little Leaf greens, seared sliced tuna, hard boiled eggs, mixed olives, capers,
diced red onion, French hericovert, marinted rainbow fingerlings, herb red wine vinaigrette
Renaissance -
Fig Jam Baked Brie $14.00
Warm brie topped with fig jam, caramelized onions and cranberries, pistachios, sliced crostini
Vidal Blanc -
Moroccan Spiced Lamb Flatbread $16.00
Caramlized onions, roasted red peppers, Tzatziki, feta cheese, fresh oregono
Bolton Blush -
Charcurterie Board $19.00
Iberico chorizo, imported prosciutto, pepperoni, truffle mousse pate, assorted Smith's cheeses,
Marcona almonds, cornichon, whole grain mustard, Mike's Hot honey, butter crisp crackers
Vignoles
Main Courses
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Grilled Salmon $28.00
Maine Atlantic salmon, cilantro garlic yogurt sauce, fingerling potato corn hash with bell peppers,
sauteed mix greens
Sauvignon Blanc -
Valley View Long Island Duck Breast $32.00
Crispy skin duck breast, Valley View Blue Agave, blood orange marmalade, sauteed broccollini,
French style coriander and onion rice pilaf
Estate St. Croix -
North East Striped Bass $36.00
Pan seared striper, Maitake mushrooms, rosemary butter sauce, baby bok choy, miso soba noodle
Pinot Gris
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Pan Seared Scallops Market Price
George's Bank scallops, Grape brandy butter sauce, summer vegetable ratatouille, white cornmeal polenta
Dry Pear
[Private Dining Menu Add $10.00 surcharge] -
Beef Filet $50.00
8 oz. choice Angus filet mignon, French style Bordelaise sauce with Malbec and Cabernet,
Yukon gold potato puree, French hericovert tossed with garlic and olive oil
Malbec
[Upstairs Private Room Fixed Price Menu Add $10.00] -
Wild Boar Chops $38.00
Grilled Texas wild boar, wil mushroom pea risotto, grilled asparagus, Azule gastrique
Blueberry Merlot
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Smoked Tofu and Lentil Tikka Masala $32.00
Red lentils, smoked tofu spicy tomato masala sauce, lime Basmati rice, sauteed spinach (VG)
Estate Riesling Franc
Desserts
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Tiramisu $7.00Espresso dipped ladyfingers, lightly sweetened mascarpone cream
Messenger Rose -
Creme Brulee Cheesecake $8.00Berries inflused with blueberry wine (GF)
Semi Sweet Blueberry -
Raspberry Lemon Drop $8.00Yellow sponge cake, lemon mousse, raspberry preserves
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Key Lime Cake $9.00
Light white cake, tangy lime mousse, sweetened cream cheese frosting
Valvin Muscat