Starters
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Spring Time Salad $12.00
Little Leaf Farms Spring mix, green peas, sliced strawberries,
grilled asparagus, toasted pine nuts,
Smith’s Traditional Farmers cheese, citrus herb vinaigrette(GF)
Bolton Blush -
Fig Pomegranate Salad $14.00
Little Leaf greens, Mission figs, pomegranate seeds, Blueberry Farmers cheese,
toasty sliced almonds, lavender mint vinaigrette(GF)
Gravenstein Apple -
Asian Spring Chicken Soup $12.00
Peas, ginger, mixed mushrooms, carrots, yellow onions
Estate Riesling -
Fried Calamari $16.00
New England style Fried calamari, banana pepper rings,
lemon aioli drizzle, marinara dipping sauce
Heirloom Cider -
Vegetable Hummus Flatbread $15.00
House hummus, diced bell peppers, cucumbers, sliced olives,
Heirloom tomatoes, spinach, feta cheese
Estate Vignoles -
Seafood Trio $24.00
Poached saffron jumbo shrimp cocktail and fennel orange salad;
Marinated ahi tuna, scallions and mango in flour tortilla cup;
Light lobster salad made with avocado, tarragon and Mache greens
Pinot Gris -
Cranberry Pecan Baked Brie $14.00
Warm brie cheese topped with Fig jam, honey and brown sugar,
pecan crumble and dried cranberries. Served with grilled crostini
Baldwin
Entrees
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Chicken Statler Breast $34.00
Seared air Statler chicken breast, roasted garlic wild mushroom demi,
Yukon potato puree, sauteed mixed greens (GF)
Estate Chardonnay -
Classic Moulard Duck a L’orange $40.00
Crispy skin Duck breast, classic French style orange sauce
herbed Fingerling potatoes, Heri Covert beans tossed with garlic and olive oil (GF)
Gewurtzraminer -
Grilled Swordfish $37.00
Grilled Line caught Swordfish, Romesco sauce,
Arroz Rojo (Spanish style rice with tomato onion and garlic),
baby Arugula salad with capers and Kalamata olives (GF)
Estate Cabernet Franc
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Venison Chops $45.00
Grilled New Zealeand red Venison chops, Chimichurri sauce, blue corn meal polenta,
Spanish Pisto ragu of zucchini, tomato, pepper and onion (GF)
Blueberry Merlot -
Vegan Bouillabaisse $30.00
French style dish made with seared tofu, mixed wild mushrooms,
artichoke hearts, fennel, potatoes, saffron turmeric citrus tomato broth
Gluten free bread. (VG) (GF)
Blueberry Merlot -
Pan Seared Halibut $42.00
Miso glazed seared halibut pomegranate salsa,
baby bok choy, Chinese black rice, lime(GF)
Seyval Blanc -
Beef Filet $56.00
8 ounce choice Black Angus filet mignon,
French style Bordelaise sauce with Nashoba Malbec wine,
herb and butter braised potato fondant, sous vide baby carrots (GF)
Malbec -
Beef Short Rib $38.00
Barbecue braised beef short rib, candy slab bacon,
sweet potato puree, sautéed broccolini
Merlot
Desserts
- Lemon Raspberry Drop Cake $9.00
Yellow sponge cake, lemon mousse, raspberry preserves
Raspberry - Creme Brulee Cheesecake $9.00
Berries inflused with blueberry wine (GF)
Semi Sweet Blueberry -
Dark Chocolate Mousse $9.00
Thick layer chocolate ganache, edible gold luster
Amora -
Chocolate Peanut Butter Cake $9.00
Layered chocolate genoise, peanut butter mousse, brownie bits,
peanut butter chips, chocolate ganache
Plum
Please note that all reservations are for inside seating. Outside tables, when open, are offer on a first come first accomodated basis to our customers with reservations for inside.
To preserve the ambiance of the restaurant for everyone we do not allow decorations or balloons.
No outside food is permitted to be brought into our restaurant. If you wish for us to prepare a cake or other celebratory food offerings, please email us at support@nashobawinery.com. Please allow at least 5 days advance notice for specialty foods.
