First Course
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Apple Cider Butternut Bisque $8.00Sweet and savory, orchard apple chunks, cinnamon sour cream, sage oil (GF)
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Roasted Sweet Potato and Arugula Salad $12.00
Maple roasted sweet potato , toasted pepitas, dried pomegranate seeds , shaved aged Parmesan cheese with a Seyval Blanc vinaigrette (GF)
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Autumn Apple Salad $10.00
Orchard apples, Little Leaf Farms Baby Lettuce Mix, dried cranberries, slivered red onions Smith’s smoked gouda , toasted walnuts, honey Dijon apple cider vinaigrette (GF)
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Pork Street Tacos $14.00Seasoned pulled pork with onions and peppers, pico di gallo, avocado. lime cilantro crème, small flour tortilla
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Fried Calamari $14.00New England Calamari dredged in Wondra flour deep fried with banana pepper rings, served with Spanish Romesco dipping sauce
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Mediterrean Tapas $11.00Braised Lamb (or Braised Vegan soy curls), house made Hummus, baba ghanoush, mixed olives, roasted red pepper and mushroom salad, vegetable crudité, pita bread
Main Courses
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Moroccan Braised Vegetable Harvest Bowl $24.00Ras EL Hanout Vegan soy curls, carrots, Brussel sprouts, parsnips, and fingerling potatoes, braised over quinoa with maple tahini drizzle (VG GF)
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Chicken Roulade $26.00
Spinach and feta cheese stuffed chicken roulade, Baby Arugula salad mushroom, roasted tomato risotto. with a Tzatziki creme (GF)
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Tandoori Grilled Artic Char $28.00Grilled Artic char with Tandoori fried rice, grilled asparagus with a Lemon ginger perfect 10 Gin gastrique
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Autumn Scallops $32.00Pan seared scallops, roasted apple quinoa, butternut squash puree, sage brown butter sauce (GF)
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*Black Angus Filet $50.00
8 oz. Black Angus filet mignon, roasted fingerling potato hash with onions and bell pepper, sous vide baby carrots and Renaissance demi (GF)
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Pan Seared Halibut $32.00
Pan seared halibut filet, Moroccan spiced Acorn and Spaghetti squash, roasted corn espuma (GF)
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Berkshire Pork Osso Bucco $34.00Braised Berkshire pork, baby carrots, pearl onions, sautéed mixed greens, whipped Yukon potato (GF)
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*Venison Chop $45.00Grilled Venison chop, creamy roasted Brussel sprouts with applewood smoked bacon, sweet potato puree and spiced Amora glaze
Desserts
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Red Velvet Cake $8.00Individual pastry, cocoa dusting, vanilla buttercream layers
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Tiramisu $7.00Espresso dipped ladyfingers, lightly sweetened mascarpone cream
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Creme Brulee Cheesecake $8.00Berries inflused with Blueberry Merlot wine
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Tuxedo Bombe $7.00Chocolate cake, milk & white chocolate mousse, covered in a chocolate ganache
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Golden Carrot Cake $8.00Golden raisins, pineapple, pecans, cream cheese frosting