Savor Our Dishes
First Course
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Apple Cider Butternut Squash Bisque $8.00Sweet and savory, orchard apple pieces, cinnamon sour cream.
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Roasted Butternut Squash Salad $10.00Little Leaf Farm's greens, maple roasted butternut squash, dried cranberries, smoked Smith's gouda, toasted almond slices, Seyval Blanc vinaigrette
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Nashoba Spinach & Apple Salad $11.00Baby spinach, orchard apples, toasty pecans, sliced red onion,
crumbled Great Hill Blue cheese, warm bacon - mustard vinaigrette.
Suggested Wine Paring: -
Apple and Caramelized Onion Baked Brie $11.00Mini brie wheel topped with apple onion chutney, toasted baguette
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Fried Calamari $11.00Wondra coated fried calamari, banana peppers, spicy marinara, lemon aioli
Main Courses
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Bacon Wrapped Chicken $24.00Fruitwood smoked bacon wrapped around Statler breasts, sweet potato puree with orchard apples, sauteed spinach, Chardonnay cider jus
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Surf & Turf Short Rib $26.00Cab Franc 24 hour braised short rib, seared jumbo shrimp, Moroccan lentils, sous vide baby carrots, balsamic demi glace
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Grilled Monterey Yellow Salmon $23.00Root vegetable hash, garlicky swiss chard, sage brown butter pesto
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Grilled Filet Mignon* $28.008 oz. Black Angus filet mignon, Great Hill Blue cheese cream sauce, Yukon whipped, grilled asparagus
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Smoked 14 ounce Duroc Pork Chop $26.00Wild mushroom and butternut squash risotto, sauteed mix greens, Blueberry Merlot gastrique
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Roasted Vegetable Harvest Bowl $23.00Roasted carrots, brussels sprouts, beets, parsnips, fingerling potatoes, quinoa, maple tahini drizzle
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Cioppino $27.00New England style, monkfish, shrimp, scallops, lobster pieces, Count Neck clams, mussels, spicy tomato-Vidal broth, French demi-baguette
