In live cooking demonstration, one of J's experienced chefs will cover the key ingredients, technique and approach to create a balanced dish in flavor and texture. $85 Price includes mimosa, demo, food and wine pairing. March 10th (The Art of Food and Wine Pairing) March 24th (Hearty Stews) April 14th (Jägerschnitzel)
In live cooking demonstration, one of J's experienced chefs will cover the key ingredients, technique and approach to create a balanced dish in flavor and texture. $85 Price includes mimosa, demo, food and wine pairing. March 10th (The Art of Food and Wine Pairing) March 24th (Hearty Stews) April 14th (Jägerschnitzel)
**Limited Seats ** In live cooking demonstration, Chef Matt will cover the key ingredients, technique and approach to create a balanced dish in flavor and texture for Irish inspired beef stew and a classic New England Seafood Chowder. $85 Price includes mimosa, demo, food tastings, wine pairings and dessert.
