*Select entrees served with side seasonal vegetable
Pan fried panko pork cutlets, house German Spätzle,
wild mushroom thyme gravy, whole grain mustard cabbage
Suggested Pairing: Estate Riesling
Italian salsa verde, grilled summer squashes and red bell peppers,
creamy tomato orzo
Suggested Pairing: Cabernet Sauvignon
Seared and roasted Statler breast, Yukon potato puree,
green beans with apple smoked bacon, braised pearl onions in roasted garlic jus
Suggested Pairing: Gravenstein
Pan seared, Spring pea puree, wild mushrooms, creamy risotto,
Dry Pear wine and butter sauce
Suggested Pairing: Dry Pear
Fresh herb marinated pan seared tofu, fingerling potatoes, mixed olives,
green beans, heirloom grape tomatoes, marinated artichoke hearts, roasted mushrooms
Suggested Pairing: Estate Cabernet Franc/em>
Roasted garlic herb leg of lamb, saffron turmeric rice, house hummus,
cucumber tomato salad, Tzatziki with smoked feta cheese, grilled pita
Suggested Pairing: Estate Chardonnay
14 oz Duroc Pork chop, mashed Yukon potato, grilled asparagus, orchard peach marmalade, balsamic drizzle. Suggested Pairing: Blueberry Merlot
Grilled line caught swordfish, Romesco sauce, arroz rojo
Suggested Pairing: Petite Verdot Rose
Please note that all reservations are for inside seating. Outside tables, when open, are offer on a first come, first accommodated basis to our customers with reservations for inside.
To preserve the ambiance of the restaurant for everyone we do not allow decorations or balloons.
No outside food is permitted to be brought into our restaurant. If you wish to bring in a licensed bakery cake, please email us at support@nashobawinery.com for consideration. Thank you.