J's Restaurant
J’s was recognized as one of the 10 best winery restaurants in America. What better way to spend a perfect New England day than by experiencing everything J’s has to offer? You can revel in the rich history of the land, indulge in the fantastic aromas of locally-prepared cuisine and, of course, sample the finest and most unique wines America has to offer.
Evening Dinner
Starters
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Farmer's Market Chilled Soup $11.00
Sweet corn, Heirloom tomatoes, yellow bell peppers with onions, and herbs.
Topped with a cucumber salad (V & GF)
Suggested Pairing - Nashoab Rose Cider -
Burrata Salad $14.00
Little leaf farm greens, mix compressed melon, diced cucumber and red onion,
sliced prosciutto,, burrata mozzarella, aged balsamic glaze( GF)
Suggested Wine Pairing - Nashoba Vidal Blanc -
Strawberry Avocado Salad $14.00
Little leaf farms greens, sliced strawberries, avocado, toasty almonds,
Local Farm Smith’s Traditional Farmers cheese . Overlook Rose vinaigrette(GF)
Suggested Wine Paring - Nashoba Overlook Rose -
Mediterranean Tapas $18.00
House made hummus, assortoed Smith cheeses. Ibereco chorizo, sliced prosciutto,
olive tapenade, mushroom and red pepper salad, tabbouleh salad,
mixed vegetable julienne, crostini (GF no crostini)
Suggested Wine Pairing - Estate Caberbet Franc -
Mexican Shrimp Cocktail $16.00
Perfectly cooked Jumbo shrimp with a salad salsa, of celery cucumber,
mango, avocado, tomato, red onion, with a spicy tomato juice (GF)
Suggested Wine Pairing - Nashoba Valvin Muscat -
Nashoba Count Neck Clams $18.00
Steamed in rich butter sauce with Golden Pilsner. fresh chopped green onion,
grilled Italian bread
Suggested Beer Golden Pilsner
Summer Light Bites
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Lobster Cake $30.00
Claw and knuckle meat with Tarragon, gluten free bread crumbs. hydro Mache salad, lemon tarter sauce (GF)
Suggested Wine Pairing - Estate Vignole -
Vegan Shawarma Bowl $26.00
Take on classic Mediterranean street food, using cauliflower, mushrooms, and chickpeas. roasted peppers and and red onions,
cucumber salad and vegan tzatziki over fluffy quinoa and served with pita bread (VG) (GF)
Suggested Wine Pairing - Nashoba Bolton Blush -
Pork Tenderloin $26.00
Grilled rosemary pork tenderloin sliced with aged balsamic glaze over grilled mixed vegetables of zucchini , summer squash, bell peppers, eggplant and
red onion in a garlic herb olive oil. Served over creamy parmesan orzo
Suggested Wine Pairing - Dry Pear
Entrees
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Tofu Nicoise Salad $24.00
A Vegan take on a Classic French salad. Fresh herb marinated tofu pan seared,
fingerling potatoes, mixed olives, green beans, heirloom grape tomatoes,
marinated artichoke hearts, roasted mushrooms (VG) (GF)
Suggested Wine Pairing - Estate Riesling -
Roasted Statler Chicken $31.00
Air chilled seared chicken breast, purple lavender potato puree,
seasonal vegetable, Petite Verdot jus (GF)
Suggested Wine Pairing - Petite Verdot Rose -
Grilled Duroc Pork Chop $38.00
Grilled Duroc pork chop, mushroom green onion risotto, seasonal vegetable,
Malbec glaze (GF)
Suggested Wine Pairing - Malbec -
Black Angus Filet $49.00
8 oz. Black Angus choice tenderloin, butter-chive red bliss potato smash,
mustard thyme sauce, seasonal vegetable (GF)
Suggested Wine Pairing - Cabernet Sauvignon -
Harvest Catch Market
From our local farmers and local fishermen we present our daily Harvest Catch. Your server will
let you know what our neighbors were able to catch and harvest today to make your meal special.
Suggested Wine Pairing - To be Suggested -
Pan Seared Scallops $39.50
Seared George’s Bank scallops, local roasted corn and local beans, locally smoked apple
wood slab bacon; blue cornmeal parmesan polenta, roasted garlic cream sauce (GF)
Suggested Wine Pairing - Estate Chardonnay -
Halibut $38.00
Pan seared halibut, pesto lemon sauce, fingerling potato and sweet corn hash,
seasonal vegetable (GF)
Suggested Wine Pairing - Valvin Muscat
Desserts
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Lemon Raspberry Drop Cake $9.00Yellow sponge cake, lemon mousse, raspberry preserves
Suggested Wine Pairing - Raspberry -
Creme Brulee Cheesecake $9.00Berries inflused with blueberry wine (GF)
Suggested Wine Pairing - Semi Sweet Blueberry -
Dark Chocolate Mousse $9.00
Thick layer chocolate ganache, edible gold luster
Suggested Wine Pairing - Amora -
Chocolate Peanut Butter Cake $9.00
Layered chocolate genoise, peanut butter mousse, brownie bits,
peanut butter chips, chocolate ganache
Suggested Wine Pairing - Plum
Please note that all reservations are for inside seating. Outside tables, when open, are offer on a first come first accomodated basis to our customers with reservations for inside.
To preserve the ambiance of the restaurant for everyone we do not allow decorations or balloons.
No outside food is permitted to be brought into our restaurant. If you wish for us to prepare a cake or other celebratory food offerings, please email us at support@nashobawinery.com. Please allow at least 5 days advance notice for specialty foods.
