Select entrees served with side seasonal vegetable
Spanish Paella rice with safffon, tomato, onions, peas, chicken thigh,
Andouille sausage, shrimp, calamari rings and Overlook Rose wine
Suggested Pairing: Overlook Rose
Seared and roasted breast, Yukon puree, green beans with apple smoked bacon,
braised pearl onions, roasted garlic jus
Suggested Pairing: Estate Cabernet Franc
Grilled chops, mild mushroom Malbec demi glace, risotto Milanese
Suggested Pairing: Malbec
Vegan version of an Egyptian classic.
Layered eggplant, mushrooms, dried currants,
cinnamon tomato sauce lentils. Served over Egyptian rice with vermicelli,
Suggested Pairing: Renaissance
Tomato herb braised pork shank, white corn meal polenta
Suggested Pairing: Blueberry Merlot
Seared filets, Moroccan spiced couscous, golden tomato and pepper coulis.
Served with Lebanese Fattoush salad made with cucumbers, tomatoes, mint,
baby greens, green onions, lemon sumac vinaigrette
Suggested Pairing:Sauvignon Blanc
Grilled ribeye, sweet balsamic jam, truffle herb parmesan pomme frites
Suggested Pairing: Cabernet Sauvignon
From our local farmers and local fishermen we present our daily Harvest Catch.
Your server will let you know what our neighbors were able to catch and harvest today to
make your meal special.
Suggested Pairing: To be Suggested
Please note that all reservations are for inside seating. Outside tables, when open, are offer on a first come, first accommodated basis to our customers with reservations for inside.
To preserve the ambiance of the restaurant for everyone we do not allow decorations or balloons.
No outside food is permitted to be brought into our restaurant. If you wish to bring in a licensed bakery cake, please email us at email@example.com for consideration. Thank you.
Born in Concord, Raised in Bolton. A place like no other
Get the right information – Email us at firstname.lastname@example.org
© Nashoba Valley Spirits, 100 Wattaquadock Hill Road, Bolton, MA 01740