Cherry Lime Sangria

Cherry Lime Sangria
1 can frozen (12 ounces) limeade concentrate (defrosted)
24 ounces of water
1/4 cup simple syrup
1/4 cup lime juice
1 bottle of Nashoba Valley Winery Cherry Wine
Garnish with lime wedges.
Add all ingredients to a container and stir well. Chill for at least 24 hours to let the flavors blend together. Serve over ice with lime wedges as garnish.