Roasted garlic herb roasted rack of lamb, saffron turmeric rice,
house made hummus,
cucumber tomato salad,
tzatziki with smoked feta cheese, grilled pita
Suggested Pairing: Merlot
Grilled line caught swordfish, green lemon grass Thai curry sauce,
forbidden rice pilaf, sautéed broccolini
Suggested Pairing: Petit Verdot Rosé
Classic Spanish seafood dish;
Chicken thigh, linguiça sausage,
shrimp, mussels, calamari,
seasoned tomato bell pepper and onion sauce
Suggested Pairing: Stainless Chardonnay
Spanish style lentils and chickpeas, Pico di Gallo,
lime vegan aioli, saffron rice
Suggested Pairing: Pinot Noir
Statler chicken breast, sautéed shallots, mojo sauce,
lime cilantro rice with red and black beans,
citrus cilantro crème, sautéed spinach
Suggested Pairing: Sauvignon Blanc
Grilled 8 ounce Angus filet, sautéed brussels sprouts,
truffle parmesan fried fingerling potatoes, Cabernet demi sauce
Suggested Pairing: Cabernet Sauvignon
Braised veal, fresh herb and Renaissance wine demi,
creamy white corn meal polenta, garlicky broccolini, red sorrel lemon salad
Suggested Pairing: Renaissance
Yukon potato purée, creamy bacon brussels sprouts,
cranberry Malbec demi glace
Suggested Pairing: Malbec
Please note that all reservations are for inside seating. Outside tables, when open, are offer on a first come, first accommodated basis to our customers with reservations for inside.
To preserve the ambiance of the restaurant for everyone we do not allow decorations or balloons.
No outside food is permitted to be brought into our restaurant. If you wish to bring in a licensed bakery cake, please email us at support@nashobawinery.com for consideration. Thank you.
Born in Concord, Raised in Bolton. A place like no other
Get the right information – Email us at support@nashobawinery.com
© Nashoba Valley Spirits, 100 Wattaquadock Hill Road, Bolton, MA 01740
