*Select entrees served with side seasonal vegetable
New England style with monkfish, shrimp, scallops, lobster pieces,
Count neck clams and mussels, spicy tomato Vidal Blanc broth, garlic crostini
Suggested Pairing: Vidal Blanc
Chickpeas braised with
peppers and onions and onions, butternut squash,
wild mushroom tomatoes in savory spiced Ras El Hanout seasoning,
triple color couscous blend, pita bread
Suggested Pairing: Pinot Noir
Airline chicken breast, whole grain mustard bourbon glaze, root vegetable hash,
roasted carrots, parsnip, rutabaga, celeriac
Suggested Pairing: Dry Pear
Sweet potato butternut squash gratin, leeks sage, walnuts, Blueberry Merlot gastrique
Suggested Pairing: Renaissance
Roasted loin stuffed with prosciutto, fennel, spinach and apples, purple cauliflower risotto
Suggested Pairing: Estate Cabernet Franc
Italian sausage stuffed game hen, cheddar cheese white corn grits,
sautéed spinach, black strap molasses glaze
Suggested Pairing: Estate Chardonnay
Nashoba Malbec and rosemary braised short rib, risotto Milanese
Suggested Pairing: Malbec
8 ounce US grilled venison, cumin purple rice and quinoa, harissa
Suggested Pairing: Blueberry MerlotRose
Traditional 8 ounce Black Angus filet, Nashoba Cranberry Apple demi, Yukon potato puree
Suggested Pairing: Cabernet Sauvignon
Please note that all reservations are for inside seating. Outside tables, when open, are offer on a first come, first accommodated basis to our customers with reservations for inside.
To preserve the ambiance of the restaurant for everyone we do not allow decorations or balloons.
No outside food is permitted to be brought into our restaurant. If you wish to bring in a licensed bakery cake, please email us at support@nashobawinery.com for consideration. Thank you.
