Information about Gift Certificates
Purchasing and Using Gift Certificates
Nashoba offers gift cards in any denomination.
Gift Cards may be used towards any purchases at the Winery, Brewery, orchard, at our restaurant or a combination of locations with some coordination. Cards do not have an expiration date but are not redeemable for cash. Cards are similar to cash and are payable to the bearer. Therefore, it is important that you do not lose or misplace your gift card or ecard as we are required to honor the card when presented and there is no way that we can deny honoring a card to the person in possession.
Redeeming Your Gift Certificate
Gift Cards can easily be redeemed for purchases made at inside of our retail and for paying for your bill at J’s Restaurant.
Unfortunately, we use Toast for most of our operations but Toast does not accept Gift Cards on their online store or for reservations. For reservations, online purchases of Tours and Tastings, you will be required to email us at support@nashobawinery.com with your gift certificate number and we will assist you with your purchase. For Reservations, Tours and Tastings, we will book the reservation, tour or tasting for you and reduce the value on your gift card by the amount of the purchase. You will received a confirmation of your reservation, tour or tasting and a separate email informing you that your gift card has be reduced by the amount of the charge.
For Online Purchases of wine to be delivered to your home, please email us and we will transfer the balance on your gift card to a gift card that you can use on that store.
* We truly apologize for the additional requirements associated with redeeming.
Our website is limited to shipping gift cards to the state that we are licensed to sell alcohol to. However, if you live outside of MA, NY, VT, NY or FL and want to purchase a gift card or merchandise, simply put our address in the ship to address box and we will recognize that you want us to ship it to the Bill to Address rather than the Ship To address. .
