J’s Restaurant
LUNCH MENU
11:30 am to 2:00 pm
Parmesan Truffle Fries + $5.00
Gluten Free bread upon request + $2.00
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Creamy Curried Carrot Soup (GF) $10.00
Puréed carrots, warming Indian spices, lemon crème fraiche, roasted pepitas
Suggested Pairing: Rose Hard Cider -
Winter Beet Salad (GF) $12.00
Baby greens, golden and red braised beets, Smith’s Traditional Farmer's cheese,
almond slivers, honey, Maiden's Blush vinaigrette
Suggested Pairing: Maiden's Blush -
Burrata Melone (GF) $16.00
Warm burrata, marinated tomato scallion jam, melon pieces, prosciutto, grilled crostini
Suggested Pairing: Seyval Blanc -
Winter Squash Flatbread $14.00
Zatar seasoned roasted winter squashes, hummus, vegan cashew cheese,
toasty pine nuts, red sorrel
Suggested Pairing: Dry Pear -
Calabrian Falafel (V) $18.00
Fried falafel, Calabrian chili pepper vegan aioli, cucumber and red onion salad,
tomato slices, baby greens, warm pita bread
Suggested Pairing: Petit Verdot Rosé -
Jägerschnitzel $20.00
Hunter's cutlet of pork breaded and pan fried, creamy foraged mushroom demi glace,
house made spätzle, side krautsalat -
Grilled Ham and Cheese $17.00
Smoked ham slices, sliced apples, Fontina and Gruyere cheeses, Dijonnaise sauce,
rustic panini
Suggested Pairing: Pinot Noir -
Italian Pork Ciabatta $19.00
Roasted pork shoulder, prosciutto, herbed red sauce with braised fennel,
baby arugula, melted Fontina cheese, ciabatta
Suggested Pairing: Italian Greyhound -
Corn Beef & Gruyere $19.00
In house corned beef, Bolt 117 larger aioli, krautsalat and sliced tomato,
melted Gruyere cheese, marble rye bread
Suggested Pairing: Bolt 117 -
Paul's Louisville Hot Brown $18.00
A Classic Kentucky staple! Open faced Texas brioche garlic toast,
sliced turkey, tomato slices, Mornay sauce, apple wood slab bacon crumbles
Suggested Pairing: Renaissance -
Cup Soup and Half Sandwich $17.00
Cup of Curried Carrot soup and any choice of half sandwich
