Puréed carrots, warming Indian spices, lemon crème fraiche, roasted pepitas
Fresh melon and berries, Greek vanilla yogurt, local granola (GF)
House balsamic dressing (GF)
Baby arugula, Narragansett creamy burrata, winter Cara Cara and blood oranges,
watermelon radish, mulled wine vinaigrette (GF)
Rustic panini toast, avocado mash topped with 2 poached eggs,
Spanish style mushroom, roasted tomato and bell pepper salad,
shaved Manchego cheese & chive oil.
Served with Home fries and Balsamic greens.
Texas style French toast, 2 slices of bacon, 2 fried eggs, Rancheros sauce,
fresh Pico di Gallo, avocado.
Served with home fries and balsamic greens.
8 oz sirloin, pounded thin and deep fried, topped with 2 fried eggs & sausage country gravy.
Served with home fries and balsamic greens.
Our signature Crème Brûlée French Toast topped with mixed berries,
breakfast sausage links, apple wood bacon and scrambled eggs.
Served with home fries and balsamic greens.
Pan fried ham slices, 2 fried eggs, baby arugula, melted gruyere cheese, roasted garlic aioli,
Spanish Romesco sauce, Brioche bun.
Served with home fries and balsamic greens.
Fried green tomatoes, blackened jumbo shrimp, cheddar cheese grits, sweet corn puree,
Remoulade sauce, Mâche greens
Toasted English muffin, pan fried chorizo, 2 poached eggs and Saffron hollandaise.
Served with home fries and balsamic greens.
Fresh fruits, smoked salmon, hard boiled egg, Iberico chorizo & hard salami,
apple wood bacon, Smith’s assorted cheeses, apple butter,
dill cream cheese spread, fig jam, crusty baguette crostini
North African seasoned breakfast dish made vegan style.
Beans, chickpeas seasoned tomato sauce, tofu scramble, red sorrel, avocado, grilled pita bread (V)
Choice of French Toast or Scrambled Eggs, apple wood bacon, home fries
(Age 12 and under)
Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
Dense and rich, lemon orange zest, citrus glaze
Espresso-soaked sponge cake, rich mascarpone, whipped cream
Macerated berries
