g a n c l y
Grown Grapes
Bruno Rossi leased five acres of his father and started with just an acre of vines.
about our vineyard
1,679 km² Vineyard Area
What started as a small family vineyard 23 years ago has turned into a 1,679 km² of various sorts of grapes and, what is now, the biggest vineyard in the country. Still family run, the vineyard is being fueled by our love towards high-quality wine and devotion to bringing it to you.
Organically grown and mindfully sorted, our grapes provide a taste that has won multiple awards, both locally and internationally.
experiences
A e n s o r y J o u n e y h r g h t h e W i n r y ' s H t o r y
popular
Our Wines
1987 merlot
Rivera Nero Rosato
1987 merlot
Cerasuolo d’Abruzzo
Times that we are Open for Each of our Operations
Make sure to look at our Operating Times but also the days that all operations are closed. J’s Restaurant also has a winter and a summer vacation period listed below
Nashoba Valley Winery
RETAIL SHOP- Wines,Spirits, &Beer
Monday – 11 am to 5 pm
Tuesday – 11 am to 5 pm
Wednesday – 11 am to 5 pm
Thursday – 11 am to 6 pm
Friday – 11 am to 6 pm
Saturday – 11 am to 6 pm
Sunday – 11 am to 5 pm
VINTER’S KNOLL
Food Operations
Monday – 11 am to 4 pm
Tuesday – 11 am to 4 pm
Wednesday – 11 am to 4 pm
Thursday – 11 am to 4 pm
Friday – 11 am to 4 pm
Saturday – 11 am to 4 pm
Sunday – 11 am to 4 pm
VINTER’S KNOLL
Beverage Operations
Monday – 11 am to 4:30 pm
Tuesday – 11 am to 4:30 pm
Wednesday – 11 am to 4:30 pm
Thursday – 11 am to 5:30 pm
Friday – 11 am to 5:30 pm
Saturday – 11 am to 5:30 pm
Sunday – 11 am to 4:30 pm
J’s Restaurant
Monday – Wednesday: Closed
Thursday – 4:30 pm to 7:30 pm
Friday – 4:30 pm to 7:30 pm
Saturday – 4:30 pm to 7:30 pm
Sunday – 10 am to 2 pm
Times represent reservation period. We close at 10:30 pm.
Call Us: 978-779-9816
All OPerations Are Closed on the Following Dates
- January 1
- July 4th
- Thanksgiving
- Christmas Day
sustainability
Mindfulness
of the Environment
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
