Vintner's Knoll Lunch Menu
Available Wednesday, Thursday Friday, Saturday and Sunday
11 a.m. – 4 p.m. for Outside Dining
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STARTERS
- Smith's Cheese & Charcuterie Board $22.00
Assorted Smith’s Farmstead cheeses, prosciutto, sliced salami,
hot capicola, pepperoni slices, side butter crackers
(Gluten Free crackers +3) - Mediterranean Board $18.00
House made hummus, assorted Smith cheeses, tabbouleh salad,
vegetable crudité, feta santigí, pita triangles - Nashoba Bavarian Pretzels $14.00
Four pretzel sticks, served warm with whole grain mustard sauce and
garlicky spinach artichoke dip -
SALAD, SANDWICH & WRAP
Gluten Free wraps +1.50
- Caesar Salad $16.00
Local Little Leaf romaine, aged parmesan sheds, garlic croutons
- Shibby Italian $18.00
Proscuitto, pepperoni, genoa salami, hot capicola, tomato, baby greens,
mozzarella, roasted red pepper aioli, half ciabatta, side potato chips - Bahn Mi Sandwich $17.00
Braised pork butt, Chi Kitchen's Napa cabbage slaw,
shaved carrot, fresh cilantro, siracha aioli, half ciabatta, side chips - Turkey Club $17.00
Smoked turkey breast, garlic mayo, baby lettuce, tomato,
smoked bacon, brioche roll, side chips - Chicken Caesar Wrap $17.00
Sous vide grilled chicken, Little Leaf greens, aged parmesan,
garlic croutons, creamy Caesar dressing, whole wheat wrap, side chips -
FROM THE FRYER
- Adult Chicken Fingers & Fries (GF) $15.00
Five GF Panko crusted crunchy chicken fingers with side fries
- Chipotle Chicken Sandwich $17.00
Buttermilk Marinated Fried Chicken breast, crispy lime cilantro cabbage salad,
sliced tomato, chipotle mayonnaise, side chips - Fried Falafels Pita Sandwich $16.00
Fried falafels, open face pita, Feta cheese spread,
Little Leaf greens, sliced red onion, grape tomatoes, side chips - Fried Eggrolls $12.00
Two fried eggrolls vegetable stuffed, served over Chi kitchen sesame slaw,
Korean barbecue dipping sauce - French Fries (GF) $4.75
Skin on fries
- Poutine (GF) $14,50
French fries, cheese curds, brown gravy
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PINSA CRUST FLATBREADS
Pinsa is an oblong flatbread pizza that was created in Rome by Corrado Di Marco in 2001.
The crust is a made from a blend of wheat flour, rice flour, and soy flour.
Flatbreads cannot be made Gluten Free. - Nashoba Margherita $18.00
Tomato sauce, burrata and fresh basil
- Pepperoni $18.00
Tomato sauce, mozzarella cheese and deli style sliced pepperoni
- Mushroom and Onion $18.00
Mixed red and white onions, wild mushroom mix,
tomato sauce and mozzarella cheese -
KIDS MENU
These menu items are offer to children ages 3 to 14. Children's menus are offered to accommodate a family friendly visit offering something for their little ones to eat.
- Kids Chicken Fingers & Small Fries (GF) $6.50
Two GF Panko crusted chicken fingers and side fries
- Macaroni & Cheese $7.50
8 ounce cup of delicious macaroni & cheese.
- Hot Dog $8.50
All beef 1/4 lb hot dog on roll, side chips
(Gluten free roll +.75) -
DESSERT
- Honduras Chocolate Brownie $4.00
Cage-free eggs, our own blend of gluten-free flour, sustainable chocolates
- Cupcakes $2.50
Vanilla or Chocolate with buttercream frosting