Since its opening in 1998, J’s has consistently received the highest of accolades including recognition from Zagat, Yankee Magazine, the Boston Globe and many more.

J’s has also been noted as one of the 10 best winery restaurants in America!

Now imagine yourself taking it all in on a wonderful New England day, soaking in the history of the land, basking in the indulgent aromas of locally prepared foods — and, most importantly, tasting some of the finest and most unique wines in America.  

At J’s, you can see, smell and taste first hand the brilliance of our wines and foods prepared by our team of culinary experts under the guidance of Executive Chef Matt Sciabarrasi.