Spicy peanut sauce
Fresh basil, lemon jus
Roasted artichokes and Smith's Traditional Farmers cheese
Lemon, artisanal feta
Raspberry chutney
Sesame, green onion, hoisin dipping sauce
Bell and poblano peppers, onions
Lemon mint tzatziki
Cajun Remoulade sauce
Lemon saffron glaze
Smith's Havarti, sun dried tomato aioli
Great Hill Blue cheese mousse, chervil, roasted garlic crostini
Fresh lemon, cocktail sauce
Heirloom tomato, fresh basil, mozzarella, balsamic syrup
Bloody Mary sauce, fresh lemon
House tortilla chip, sriracha aioli
Crispy bacon, baby spinach, lemon, panko
Oysters, LIttleneck Clams or Cocktail Shrimp. Accompanied by cocktail sauce, traditional mignonette, fresh lemon, horseradish. (Minimum 3 dozen)
Local Smith's assorted cheeses, olives, Marcona almonds, assorted olives, seasonal fruits, crackers
Crudite of vegetables, marinated mushrooms, Greek olives, house made hummus, grilled foccacia
Aged soy sauce, wasabi, pickled ginger
White truffle oil, French bread
Walnut pesto, balsamic shllot confit, fresh grapes, French bread (Serves 15-20)
Roasted garlic crostini, cucumber, red onion, capers (Serves 20)
Featuring Chef's selection of three New England cheese, sliced wild game sausages, black truffle foie gras mousse and a variety of pate preparations. Accompanients to include cornichons, whole grain mustard, pickled red onion, assorted bread and crackers. (Serves 30)