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Need Servers & Chef for immediate hire
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Vintner’s Knoll Server & Retail Assistant
Our servers are the heart and sole of our experience because a winery experience. We are primarily looking for part time seasonal help from May through October 2023 for both weekday and weekend shifts. We are a year round outdoor facility with 90 tables spread out over a 10,000 square foot area which therefore involves a good workout so it is important to appreciate that this is a physically demanding job. A typical work day starts at 10 am and ends at either 5:30 or 6:30 depending on closing times.
Unlike many restaurants that pay its tipped servers $6.75 per hour we pay our servers at the Vintner’s Knoll $15.00 per hour. We work entirely as a team where everyone is responsible for all of every customer and ever table. As an outdoor experience, tips vary significantly from week to week with the weather but on an average, for summer and fall months, credit and cash tips range from $5 to $10 per hour for a gross pay of $20 to $25.
Must be 18 years of age and have full weekend availability through Fall months for further consideration. This is not a summer hire position.
Because we offer a casual experience, no server experience is required. If you are friendly and looking to earn some additional money in a very friendly workplace, we think we are a perfect fit. Fill out and submit the form at the bottom of this page and we will be in touch within 48 hours.
Vintner’s Knoll Line/Prep Chef
We are looking for a full time and a part time (weekends 10-6) line cook/prep position working as part of a team preparing food, mixing ingredients, ensuring food quality, working the line, maintaining food preparation areas clean, participating in the customer experience, assisting in serving orders.
A great opportunity for a focus professional chef with an disposition that can handle a fast pace environment while maintaining quality.
We anticipate the full time person to work Thursday, Friday & Saturday, 10:30 am to 5:30 pm, Wednesday & Sunday and 9:30 to 5:00. Part time chef will be expected to work on Saturday and Sunday. Pay rate for full time position is $20 per hour with bonus considerations based on performance.
J’s Fine Dining Server
The position of Server is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and personal experience. The Servers role will be to provide excellent guest service with the support of the Assistant Server and the Food Server. The Server will ensure the proper set up of the station and work areas assigned and the smooth serving of food and beverage to all of his/her guests. The Server will also offer support to all other colleagues in the restaurant, a team of professionals with a passion for food and beverage.
Dinner Shifts currently available – occasional Friday/Saturday evenings (3-10) and Sunday Brunch (10-4). Must have full and open weekend availability from May through busier fall months of September and October.
Qualifications and Skills
Two years prior fine dining experience required. Knowledge of the basic functions of food operations. Knowledge of all liquor laws and regulations concerning service of alcoholic beverages. Working knowledge of acceptable standards of sanitation. Ability to perform basic math skills. Ability to handle money and make correct change. Ability to communicate effectively and establish and maintain effective working relationships with staff. Ability to read, write, and understand English. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, and other instructions. Comprehension of POS system (Toast).’
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