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Need Servers & Chef for immediate hire
Vintner’s Knoll Server & Retail Assistant
Our servers are the heart and sole of our experience because a winery experience. We are primarily looking for part time seasonal help from May through October 2022 for both weekday and weekend shifts. We are a year round outdoor facility with 90 tables spread out over a 10,000 square foot area which therefore involves a good workout so it is important to appreciate that this is a physically demanding job. A typical work day starts at 10 am and ends at either 5:30 or 6:30 depending on closing times.
Unlike many restaurants that pay its tipped servers $6.15 per hour we pay our servers at the Vintner’s Knoll $14.25 per hour. We work entirely as a team where everyone is responsible for all of every customer and ever table. As an outdoor experience, tips vary significantly from week to week with the weather but on an average, for summer and fall months, tips range from $5 to $10 per hour for a gross pay of $19.25 to $24.25.
Must be 18 years of age and have full weekend availability through Fall months for further consideration. This is not a summer hire position.
Because we offer a casual experience, no server experience is required. If you are friendly and looking to earn some additional money in a very friendly workplace, we think we are a perfect fit. Fill out and submit the form at the bottom of this page and we will be in touch within 48 hours.
Vintner’s Knoll Line/Prep Chef
We are looking for a full time and a part time (weekends 10-6) line cook/prep position working as part of a team preparing food, mixing ingredients, ensuring food quality, working the line, maintaining food preparation areas clean, participating in the customer experience, assisting in serving orders.
A great opportunity for a focus professional chef with an disposition that can handle a fast pace environment while maintaining quality.
We anticipate the full time person to work Thursday, Friday & Saturday, 10:30 am to 5:30 pm, Wednesday & Sunday and 9:30 to 5:00. Part time chef will be expected to work on Saturday and Sunday. Pay rate for full time position is $20 per hour with bonus considerations based on performance.
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