Join a team that appreciates its team. Servers – Chefs
Vintner’s Knoll Server/Retail Assistant
Our servers are the heart and sole of our experience because a winery experience is much different than a restaurant experience. Unlike a restaurant, our customers want to explore the wines, beers and spirits that are made by us right here in Bolton, Massachusetts. They sit at tables surrounded by grape vines and apple trees. They want to experience great food, wine and service in a quiet enjoyable country setting. Join our team and we will help you learn about our wines, beers and spirits so that you can become part of the experience.
We are primarily looking for weekend help, however, if you are looking for weekend plus weekday shifts, please let us know as we will be adding a few full time servers and retail staff. As an outdoor facility, our tables are spread out over a 10000 square foot area which involves a good workout so it is important to appreciate that this is a physically demanding job. A typical work day starts at 10 am and ends at either 5:30 or 6:30 depending on closing times. During the longer summer days we do have shift that might extend to 7:30. On extended hour days we usually split the shift so that those starting at early finish before closing and those staying to closing, start their shift a bit later.
Unlike many restaurants that pay its tipped servers $5.55 per hour we pay our servers at the Vintner’s Knoll $13.50 per hour. We work entirely as a team where everyone is responsible for all of every customer and ever table. As an outdoor experience, tips vary significantly from week to week with the weather but on an average, tips range from $4 (winter) to $12(fall) per hour worked.
If you are looking to earn some additional money from a second job in a very friendly workplace, we think we are a perfect fit so we would ask you to fill out and submit the form at the bottom of this page.
Vintner’s Knoll Line/Prep Chef
We are looking for a full time and a part time (weekends 10-6) line cook/prep position working as part of a team preparing food, mixing ingredients, ensuring food quality, working the line, maintaining food preparation areas clean, participating in the customer experience, assisting in serving orders.
A great opportunity for a focus professional chef with an disposition that can handle a fast pace environment while maintaining quality.
We anticipate the full time person to work Thursday, Friday & Saturday, 10:30 am to 5:30 pm, Wednesday & Sunday and 9:30 to 5:00. Part time chef will be expected to work on Saturday and Sunday. Pay rate is $16 per hour plus tips, negotiable depending on experience. The position also receives tips which on an annual basis averages out to an additional pay of $5.00 per hour. Tips are paid out with payroll bi-weekly.
If you are interested in joining a team, please fill out the form below.