Late Spring Lunch Menu
J’s Lunch Menu is available for inside dining reservations which are available Thursdays to Sundays from 11:30 a.m. to 2 p.m. Reservations strongly suggested. Masks are required when not at table.
The outside Vintner Knoll’s Cafe offers an online “Short” menu for patio dining with heaters on a first come, first serve basis and is open daily from 11:00 a.m. to 4:00 p.m. for online ordering.
Salads, Soups & Starters
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Creamy Chicken Vegetable Soup Cup $5.00
Bowl $8.00Carrots, onions, celery, red potatoes, shredded chicken, peas, fresh herbs
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Smith's Cheese Fondue $11.00A melty mix of Smith's Country cheddar, smoked gouda and baby swiss. Garnished with sliced orchard apples and French demi baguette
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Blueberry Salad $10.00
Little Leaf Farm's Spring mix, fresh blueberry’s, sliced cucumbers, green onion, Smith’s Traditional Farmers cheese , toasty pecans, Cranberry-apple vinaigrette (GF)
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Annie's Cobb Salad $14.00Diced grilled chicken, bacon, avocado, diced red onion, Great Hill blue cheese, grape tomatoes, cucumber, bell pepper, alfalfa sprouts, mixed greens, sous vide hard boiled egg, lemon vinaigrette (GF)
Sandwiches
Sandwiches include you coice of two side selections: Potato salad, Thai Noodle salad, Corn & Black Bean salad or Bloody Mary Pasta salad
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Vegan Caesar Wrap $11.00
Chicken flavored soy protein curl, baby lettuces, crispy garbanzo beans, vegan Caesar dressing, gluten free wrap (GF) (VE)
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Reuben Panini $13.00Corned beef slices, house Russian dressing, krautsalat, Smith's baby swiss, toasted Nashoba Brook rye
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Waldorf Tuna Sandwich $12.00Tuna salad, celery, red onions, apples, dried cranberries, Nashoba Brook French white bread
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J’s Breakfast Sandwich $10.00Fried egg with Fleur di Lie sliced ham, melted cheddar, warm croissant
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Hot Roast Beef Grinder $15.00Roasted beef with gravy, caramelized onions, cheddar cheese French demi baguette,
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Lobster Grilled Cheese $16.00Chunks of Maine lobster, Smith's Country cheddar & gouda, Nashoba Brook thick cut sourdough
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Chicken Saltimbocca Panini $14.00Grilled chicken, fontina cheese, pesto prosciutto, sage, ciabatta
Entrees
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Jägerschnitzel $17.00
Hunter's cutlet of pork, breaded and fried, creamed forged mushroom demi glace, house made Spatzel, side of krautsalat
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Faroe Island Grilled Salmon $28.00
Grilled salmon filet, root vegetable hash, garlicky swiss chard, sage brown butter pesto (GF)
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Maple Brined Chicken $26.00
Pan seared, Maple brined Kinnealy breast, purple potato puree, sous vide baby carrots (GF)
