Savor Our Dishes
J’s Lunch Menu is available for inside dining reservations which are available Thursdays to Sundays from 11:30 a.m. to 2 p.m. Reservations strongly suggested. Masks are required when not at table.
The outside Vintner Knoll’s Cafe offers an online “Short” menu for patio dining with heaters on a first come, first serve basis and is open daily from 11:00 a.m. to 4:00 p.m. for online ordering.
Salads, Soups & Starters
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Charcuterie & Cheese Platter for Two $16Available for puchase on Picnic Grounds Only. Imported Italian porcetta, prosciutto, pepperoni, assorted Smith's Country cheeses, grapes, sweet and spicy peppers, pickled veggies, olives
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Roasted Beet and Fennel Soup Cup $5
Bowl $8Roasted and pureed beets, onions, garlic, crème fraiche (GF)
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Smith's Cheese Fondue $11A melty mix of Smith's Country cheddar, smoked gouda and baby swiss. Garnished with sliced orchard apples and French demi baguette
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Winter Green Salad $10
Little Leaf Farm's greens, roasted beets, dried cranberries, ricotta salata, toasty almonds, Seyval vinaigrette (GF)
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Annie's Cobb Salad $14Diced grilled chicken, bacon, avocado, diced red onion, Great Hill blue cheese, grape tomatoes, cucumber, bell pepper, alfalfa sprouts, mixed greens, sous vide hard boiled egg, lemon vinaigrette (GF)
Sandwiches
Sandwiches include you coice of two side selections: Green Salad, Chips, Potato Salad, Thai Noodle or Black Bean Salad.
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Vegan Caesar Wrap $11
Chicken flavored soy protein curl, baby lettuces, crispy garbanzo beans, vegan Caesar dressing, gluten free wrap (GF) (VE)
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Reuben Panini $13Corned beef slices, house Russian dressing, krautsalat, Smith's baby swiss, toasted Nashoba Brook rye
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Waldorf Tuna Sandwich $12Tuna salad, celery, red onions, apples, dried cranberries, Nashoba Brook French white bread
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J’s Breakfast Sandwich $10
Fried egg with Fleur di Lie sliced ham, melted cheddar, warm croissant
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Hot Roast Beef Grinder $15Roasted beef with gravy, caramelized onions, cheddar cheese French demi baguette,
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Lobster Grilled Cheese $16Chunks of Maine lobster, Smith's Country cheddar & gouda, Nashoba Brook thick cut sourdough
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Chicken Saltimbocca Panini $14Grilled chicken, fontina cheese, pesto prosciutto, sage, ciabatta
Lunch Entrees
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Jagerschnitzel $17
Hunter's cutlet of pork, breaded and fried, creamed forged mushroom demi glace, house made Spatzel, side of krautsalat
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Grilled Monterey Yellow Salmon $23Grilled salmon filet, root vegetable hash, garlicky swiss chard, sage brown butter pesto (GF)
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Lemon Herb Chicken $26
Seared Kinnealy breast and thigh, zucchini and summer squash risotto, sauteed spinach, herb demi sauce (GF)
