Vintner's Knoll
Spring Lunch Menu

Assorted Smith’s Farmstead cheeses, prosciutto, sliced Salami, hot capicola,
pepperoni slices, roasted red peppers, marinated mushrooms, grapes,
marinated artichokes, mediterranean mixed olives,
prosciutto provolone stuffed cherry peppers

House made hummus, assorted Smith cheeses, Tabbouleh salad,
vegetable crudité, olive tapenade spread, Baba Ghanoush spread,
pita style triangles

Bavarian style pretzel sticks with spinach artichoke dip and
Bavarian style mustard dipping sauces.

Two fried vegetable stuffed eggrolls,
Asian cabbage salad sweet and sour dipping sauce

Romaine lettuce hearts, creamy Caesar dressing, aged parmesan cheese,
garlic croutons
(Add 6 ounce chicken +10)

Marinated Ahi tuna cubes, diced mango Wakame salad,
diced tomato, mashed avocado, baby greens

Grilled chicken, romaine lettuce, parmesan cheese,
Caesar dressing, garlic croutons, side potato chips

Seasoned chickpea mash, baby lettuces, Romesco spread,
sliced red onion, sliced tomato (contains nuts), side potato chips

Grilled chicken, melted cheddar cheese, lettuce, tomato,
red onion, house made Chipotle mayonnaise, side potato chips

10 oz. Black Angus burger topped with melted cheddar cheese,
lettuce, tomato, red onion slices, Brioche burger roll, side potato chips
(Gluten Free rolls available upon request)

Black Angus all beef quarter pound hot dog on a Brioche roll, side potato chips

Side of skin on French fries

3 Street taco’s with Spanish seasoned braised pork, pico di gallo, pickle onions, guacamole, lime cilantro crème (Gluten Free corn taco shell upon request)

Using Pizza Gourmet of Rhode Island, wood fired shells, made with just 4 ingredients water, salt, yeast, unbleached flour. Grilled using olive and canola oils with whole milk Mozzarella cheese.

Classic cheese topped with sliced tomatoes, olive oil,
mozzarella cheese

Fig jam spread, baby arugula, mozzarella cheese,
prosciutto, balsamic glaze

Sliced tomatoes are topped with Mozzarella cheese,
caramelized onions and roasted mushrooms.

Korean barbecue sauce, sliced red onion, marinated chicken,
mozzarella cheese finished with sliced scallions

Classic cheese topped with sliced tomatoes, olive oil and vegan cheese

Baked with only cage-free eggs, gluten-free flour, sustainable chocolates
and ingredients free of GMO's and artificial additives,.