If you have a question, please use the help widget at the bottom right side of this page or email support@nashobawinery.com. 

Thank you for your past support and for considering a visit to our winery.  A lot has changed so we are presenting a summary of our operations.   As you read through how we are operating, please appreciate the we are facing a critical staffing issue.  As a result, we are not able to accommodate as many people as we accommodated prior to 2019.  For us, it is more important to limit the number of people to the number of people we can professionally service rather that permit an unlimited number of people to visit and provide a bad experience.  

All of our experiences, such as tours, tastings, and private events are offered separately.  At this time, we do not currently offer bundled experiences or group services.  

While we do not have specific protocols regarding COVID, we are respectfully operating to accommodate individuals with safe distancing concerns.  Many of our customers are looking for an indoor or outdoor experience with safe social distancing so we operate within certain guidelines trying to satisfy everyone.  Their safety is compromised if people gather around tables or if children are running around their tables.  Out of respect for everyone, we ask that adults and children try to limit their time away from their table and to be respectful of others.  


  • All food or beverage consumed anywhere on the property must be purchased on the property.
  • We limit groups of people to 12 people or less at the Vintner’s Knoll and 6 people or less at J’s Restaurant.  We do not allow the booking of multiple tables to exceed our limits and only accept walkins for groups of 6 people or less.  If your group exceeds 6 people, please be sure to make a reservation.
  • Reservations are available for all experiences at the winery.  All fees paid for experiences are non-refundable and cannot be rescheduled.  We offer insurance for your experiences should you wish to make your reservation refundable.

 

RETAIL OPERATIONS

The Retail Shop has returned to its pre-pandemic operations and we are open and operating 7 days a week.  This is an indoor experience and mask are not required.  Reservations are never required to visit our wine shop.  We  continue to offer curbside pickup of almost all of our retail items including wine, beer and spirits.  If you are visiting and would like to bring wine home after your visit you can enter the wine shop or order wine, beer or spirits for curbside pickup or for delivery by FedEx to your home, please click here.

 

TOURS & TASTINGS – Reservations are available up to 14 days in Advance

Winery Production Tours of our wine making process are offered on Saturday & Sunday and reservations are recommended but not required.   Tours of the winery are held inside of our facility and usually consist of less than 20 people.   For more information on tours and to book a tour, please click here.

Wine Tastings are offered everyday with reservations recommended on weekends.   We will accept walk-ins on weekdays and on weekends when we are not sold out.   Wine Tasting is an indoor experience were you will be seated next to others.  Mask are not required so we do not recommend this experience for people that are not comfortable being close to others.   We only take 6 people every 15 minutes to allow our staff time to assist with your tasting experience. No one under the age of 21 is allowed in the tasting room and you must be participating in a tasting to be seated.  For those who pay for a tasting but do not want to paticipate in the tasting, we do offer a glass of non-alcoholic wine as a substitute for the tasting of wine.  For more information on tastings and to book a tasting, please click here.

Tastings – Open everyday – Limited to 6 people at a time – Click Here to book at reservation
Tours – Saturday & Sundays Only – Limited to 20 people at a time – Click Here to book at reservation
 

THE VINTNER’s KNOLL is our outdoor restaurant that is open year round.  Open Every Day with food and beverage service operating from 11 am until 4 pm.  Wines are offered by the bottle, glass or as flights which offer a self guided way to taste different wines.  

Reservations on Friday, Saturday and Sunday are strongly suggested from May 1 to November 1.

We accept reservations for up to 12 people but do not allow groups greater than 12 to gather at multiple tables.  For groups of 13 or more, we can accommodate you at one of our private event offerings.  Please see our policy on large groups under FAQ – Vintner’s Knoll

 – Reservations are available up to 14 days in Advance

Please click here to see our food menu for the Vintner’s Knoll.  As noted above, any and all food or beverage consumed on our property must be purchased from our store or restaurants.

 

J’s RESTAURANT – Reservations are available up to 30 days in Advance

Our restored farmhouse presents a full service indoor restaurant experience.  Currently we are only open for Dinner on Thursday, Friday and Saturday evenings only.  We take reservations starting at 4:30 with the last reservation at 7:30.  The restaurant is open from 4:30 until 10:30.  Reservations are limited to a maximum of 6 people. To make reservations, click here.  To see our menu, click here.

 
Orchard Operations and Our Farm  –  Picking is generally available from the end of July to the end of October. Click Here to see our hours
 

Hours of Operations – Retail & Food Operations

RETAIL SHOP – OPEN EVERYDAY

Monday – 11 am to 5 pm
Tuesday – 11 am to 5 pm
Wednesday – 11 am to 5 pm
Thursday – 11 am to 6 pm
Friday – 11 am to 6 pm
Saturday – 11 am to 6 pm
Sunday – 11 am to 5 pm

978-779-5521

VINTER’S KNOLL RESTAURANT

FOOD OPERATIONS

Monday – 11 am to 4 pm
Tuesday – 11 am to 4 pm
Wednesday – 11 am to 4 pm
Thursday – 11 am to 4 pm
Friday – 11 am to 4 pm
Saturday – 11 am to 4 pm
Sunday – 11 am to 4 pm

978-586-3775

J’S RESTAURANT

Monday – Closed
Tuesday – Closed
Wednesday – Closed
Thursday, Friday, & Saturday Dinner – Reservations are available from 4:30 pm to 7:30 pm.  We close when the last guests are finished.

 

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