Thank you for your past support and for considering a visit to our winery.  A lot has changed so we are presenting a summary of our operations for the Spring of 2022.   As you read through how we are operating, please appreciate the we are facing a critical staffing issue.  As a result, we have structured our business to be able to operate but with much fewer people than we previously accommodated.  We simply ask that you try to understand that we are trying to balance customer satisfaction while paying the bills with limited staffing.  Please help us survive by understanding how we are operating and respecting our decisions on our path towards surviving.

Our goal at this time is to provide a great experience to the number of people that we are able to accommodate based on staffing.  All of our experiences, such as tours, tastings, and private events are offered separately.  We do not currently offer bundled experiences or group services as we do not have staffing to manage or coordinate group experiences or special request.  

While we do not have specific protocols regarding COVID, we are respectfully operating to accomodate individuals with safe distancing concerns.  Many of our customers are looking for an indoor or outdoor experience with safe social distancing so we operate within certain guidelines trying to satisfy everyone.  Their safety is compromised if people gather around tables or if children are running around their tables.  Out of respect for everyone, we ask that adults and children try to limit their time away from their table and to be respectful of others.  

RETAIL OPERATIONS

The Retail Shop has returned to its pre-pandemic operations and we are open and operating 7 days a week.  This is an indoor experience and mask are not required.  Reservations are never required to visit our wine shop.  We  continue to offer curbside pickup of almost all of our retail items including wine, beer and spirits.  If you are visiting and would like to bring wine home after your visit you can enter the wine shop or order wine, beer or spirits for curbside pickup or for delivery by FedEx to your home, please click here.

 

TOURS & TASTINGS – Reservations are available up to 14 days in Advance

Winery Production Tours of our wine making process are offered on Saturday & Sunday and reservations are recommended but not required.   Tours of the winery are held inside of our facility and usually consist of less than 20 people.   For more information on tours and to book a tour, please click here.

Wine Tastings are offered everyday with reservations recommended on weekends.   We will accept walk-ins on weekdays and on weekends when we are not sold out.   Wine Tasting is an indoor experience were you will be seated next to others.  Mask are not required so we do not recommend this experience for people that are not comfortable being close to others.   We only take 6 people every 15 minutes to allow our staff time to assist with your tasting experience. No one under the age of 21 is allowed in the tasting room and you must be participating in a tasting to be seated.  For those who pay for a tasting but do not want to paticipate in the tasting, we do offer a glass of non-alcoholic wine as a substitute for the tasting of wine.  For more information on tastings and to book a tasting, please click here.

Tastings – Open everyday – Limited to 6 people at a time – Click Here to book at reservation
Tours – Saturday & Sundays Only – Limited to 20 people at a time – Click Here to book at reservation
 

THE VINTNER’s KNOLL is our outdoor restaruant that is open year round.  Open Every Day with food and beverage service operating from 11 am until 4 pm.  Wines are offered by the bottle, glass or as flights which offer a self guided way to taste different wines.  

Reservations on Friday, Saturday and Sunday are strongly suggested from May 1 to November 1.

We accept reservations for up to 12 people but do not allow groups greater than 12 to gather at multiple tables.  For groups of 13 or more, we can accommodate you at one of our private event offerings.  Please see our policy on large groups under FAQ – Vintner’s Knoll

 – Reservations are available up to 14 days in Advance

Please click here to see our food menu for the Vintner’s Knoll.

 

J’s RESTAURANT – Reservations are available up to 30 days in Advance

Our restored farmhouse presents a full service indoor restaurant experience.  Currently we are only open for Dinner on Thursday, Friday and Saturday evenings only.  We take reservations starting at 4:30 with the last reservation at 7:30.  The restaurant is open from 4:30 until 10:30.  Reservations are limited to a maximum of 6 people. To make reservations, click here.  To see our menu, click here.

 
Orchard Operations and Our Farm  –  Picking is generally available from the end of July to the end of October. Click Here to see our hours
 

Hours of Operations – Retail & Food Operations

RETAIL SHOP – OPEN EVERYDAY

Monday – 11 am to 5 pm
Tuesday – 11 am to 5 pm
Wednesday – 11 am to 5 pm
Thursday – 11 am to 6 pm
Friday – 11 am to 6 pm
Saturday – 11 am to 6 pm
Sunday – 11 am to 5 pm

978-779-5521

VINTER’S KNOLL RESTAURANT

FOOD OPERATIONS

Monday – 11 am to 4 pm
Tuesday – 11 am to 4 pm
Wednesday – 11 am to 4 pm
Thursday – 11 am to 4 pm
Friday – 11 am to 4 pm
Saturday – 11 am to 4 pm
Sunday – 11 am to 4 pm

978-586-3775

J’S RESTAURANT

Monday – Closed
Tuesday – Closed
Wednesday – Closed
Thursday, Friday, & Saturday Dinner – Reservations are available from 4:30 pm to 7:30 pm.  We close when the last guests are finished.

 

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