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FAQs
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J's Restaurant
- About J's Restaurant
- J's - Maximum Reservation Size
- Request for Outside Table
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The Knoll
- Lunch at The Knoll
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- Children
- Article from Winetraveler about visiting a winery with Children
- Dogs Visiting the Winery
- Dates and Times that we are Open
- Food Policy
- Why we do not allow outside food.
- Limousine, Bus, Hired Drives
- Increasing the number of people at your table for The Knoll
- The Knoll Gatherings, Celebrations, Decorations & Outside Food
- Non-Alcoholic Wines and Beers
- Private Events
- Private events
- What is the Terrace Bar?
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- Walk Ins - The Knoll
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Our Winery
- All Nashoba Wines are vegan
- Our wines are Gluten Free
- The Ambiance of a Winery
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- Return Policy
- Return Policy
- Sulfites
- Dates and Times that we are Open
- Limousine, Bus, Hired Drives
- How much wine needed for my party
- Used Barrels
- Paring Wine with Foods
- Old Wines and Aging
- About Reservations
- Private events
- What makes a great wine
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- Nashoba Loyalty
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Distillery
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Brewery
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Request to Perform, Present, Partner or Join our team.
About J’s Restaurant
Envision Your Perfect Day
Picture, if you will, a restored farmstead positioned within a pristine vineyard and orchard. As you walk the grounds you’ll be greeted by apples, peaches, grapes, and various gardens and buildings while taking in serene views overlooking the Town of Bolton.
Since its opening in 1998, J’s has consistently received the highest of accolades including recognition from Zagat, Yankee Magazine, the Boston Globe and many more. In 2019, J’s was was noted as one of the 10 best winery restaurants in America.
Now imagine yourself taking it all in on a wonderful New England day, soaking in the history of the land, basking in the indulgent aromas of locally prepared foods — and, most importantly, tasting some of the finest and most unique wines in America.
At J’s, you can see, smell and taste first hand the brilliance of our wines and foods prepared by our team of culinary experts under the guidance of Executive Chef Matt Sciabarrasi.