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At our winery, we take great care in the production of our wines. We acknowledge that sulfites are a necessary part of the winemaking process, but we also understand the concerns that some individuals have with high levels of SO2. That is why we have implemented calculated sciences and precise calculations to determine exactly how much sulfite our wine requires. This allows us to minimize the use of sulfites while still achieving the desired result. The end goal is a wine that not only tastes great but also has low levels of free SO2 making it a healthier option for our customers. We value our customers’ health and satisfaction, which is why we make it our priority to produce exceptional wines that are safe and enjoyable to consume.

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